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Hi Goku here and it's time to ruin this beautiful video of delicious food with 1 question " did anyone notice that tomato 🍅 bussy?"
that wasn't the same tomato, nor did you season it. it must be hard having only 2inches
if the pork is brined in kosher salt…. is the pork now…. kosher????
Looks amazing but what a weak combo of ingredients for a sandwich
I thought you were Jewish lol
this guy really gonna call some BLT he slapped together "3 Michelin Star" like that doesn't mean something. yikes.
Wow. I didn't the michelin guide went to your house to review a sandwich.
It was a different tomato. Look close
Ain’t even 1/100th Michelin star
might as well say you made the first 10 michelin star BLT. don’t mean shit. clown
I have to disagree, a BLT should be simple and not expensive. (And shouldn't drip fluids) Be proud of what you make, whatever it is, but overdoing it takes points off.
Salt & black pepper on the tomato. What are you, a savage..!?
Is Michelin the tire company? Why are tires rating my food?
$24 American per pound pork chop? I’m priced out
Fry the tomatoes slightly as well and you've hit a home run
Oh god, Americans please stop using that streaky crap and use proper meaty, juicy and tasty rashers of back bacon!
Season yooo tomatoes!
I dont normally like blts, they always just feel like a club sandwich with no meat, but that looks freakin amazing!!😧😧🫡🫡 Also, that tomato looked like it got a custom metallic paint job!! That thing looked amazing also!!😁😁👍👍
Hi could you please tell me how to make that mayo thanks.
That is the way it should be done
I’m a vegetarian because I don’t agree with how factory farms treat the animals. Really refreshing to see your journey for your pork! I support it. That animal likely lived a great life, had a social community, and didn’t know it was about to die before it did. Thats my standard for good meat.
Home made knife also?
This guy knows nothing about cooking or how Michelin stars work lol
Wouldn't even get a Bib with unseasoned tomatoes. Smh
Why no salt on the tomato?
Sure it is great but a michelin level blt would be way more intricate and harder to replicate.
Bacon is not Hot smoked, why does nobody get that???
How is this Michelin star? I’ve made a better BLT. And it’s less pretentious
If you’re someone from MG reading this, can I see a modern electric MG based on the old MGB design like how Porsche make evolution of 911? MG is an old brand and you a lot of historical catalogue.
The best worms
Using kosher salt to season pork is quite ironic
> Michelin star BLT
> doesn't salt/pepper tomatoes
I'm calling Gordon Ramsay
This nigga has his own greenhouse lmao
Giving yourself a 3 Michelin star, even as a joke, set a little wrong with me. It's like a YT calling one of their skits an Oscar winning performance.
I also gave myself a star today 💫
There is no real binder in the BLT like Dijon mustard
Wow! Terrific video!
—
I installed Michelin tires on my Prius to remind me to reject readymade food and only choose the best incredients! BTW Michelin Man is still made of plain latex rubber.
Clickbait, Michelin didn't rate the sandwich, maybe they did so in this guy's delusions of grandeur
24 dollars per lb pork is insanity. That cut is 1.80…
Bacon gets brined in a minute in a factory. Machine has a bunch of needles and it injects it. I don’t see the reason for a 7 day brine. It gets injected and straight into the smokehouse.
For the best BLT=Hold the T, add more crispy B
This man knows how to live
Kosher salt🤢🤮
Have some dignity or morals, man… sad shit.