Some of the most popular steak cuts include ribeyes, with their perfect balance of flavor and tenderness; filet mignon, the most tender cut of all; strip steak, a flavorful, moderately tender cut; T-bone and porterhouse, which offer the best of both worlds with a strip and filet mignon in one; sirloin, a lean, affordable cut; and flank and skirt, which are packed with flavor and perfect for #grilling. Whichever cut you choose, we’ve got your recipe.
#steak #recipe #food #shorts
source
3 Tips for Buying Steak For Your Backyard BBQ
