Some of the most popular steak cuts include ribeyes, with their perfect balance of flavor and tenderness; filet mignon, the most tender cut of all; strip steak, a flavorful, moderately tender cut; T-bone and porterhouse, which offer the best of both worlds with a strip and filet mignon in one; sirloin, a lean, affordable cut; and flank and skirt, which are packed with flavor and perfect for #grilling. Whichever cut you choose, we’ve got your recipe.
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more grain fed is marboled
the opener is a sizzle steak on the left and a ribeye on the right, those will never have the same marbling. at least compare two like cuts for the video.
I like a girl her knows her meat
Big difference between pasture raised and beef finished in a feed lot for 6 months too.