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looks so good.
Still looks a little tough. 20 minutes is what that fish needed to be flakey.
Was this haddock??
glad you chose whitefish…deeelish!!
Well, I’m glad you told us you used garlic butter and rosemary, but seriously… no mention of what fish you used or what oil you used. If you are making videos to help novices, explain everything. This is just lazy
ybaB kooc nac I 🕺🫶💃
Great White Fish Recipe
that pan was dirty
Simple & yammy
Like so, like so…
That looks delicious 😮
Sounds delicious. I have added some paprika to the flour for some color and flavor.
❤❤❤🎉🎉🎉
Awesome.
Subscribed, and Thank you.
A Healthy Happy New Year🛕🎈everyone.
Yum
YUMMY YUMMY I LOVE FISHI
IN MY TUMMY
HOOOOOOOOOOOOOOOLYYYYYYYY What are those EYES?!?!?!? They're SO Beautiful!
❤her so much 😊
Nice!
I have a passion for cooking and have been doing it for many years. I enjoy watching your videos, your tips and trying out your recipes. I can't imagine how frustrating it must be to deal with Ridiculous or negative comments. Wishing you a wonderful day.
Love the part where you mention the starting stove temperature
If it was frozen, do we need to unfreeze it first?
fish