30-min. Better-than-Takeout Beef Chow Mein #noodles
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Recipe link:
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Recipe link:
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🍳뚝배기불고기 🧂준비재료 : 소불고기 600~700g, 대파, 양파, 당근 , 당면, 팽이버섯,국간장 🧂 양념 : 간장 8스푼, 다진마늘 크게 2스푼, 참기름 2스푼, 물엿 1스푼, 소금 1티스푼, 후추 톡톡, 대파 1대 , 깨 1스푼 , 배음료 4스푼 🍴만드는 법 : 1. 당면은 미리 물에 불려두고 2. 소불고기(600g)는 키친타월에 핏물을 제거한 뒤 간장 8스푼, 다진마늘 크게 2스푼, 참기름…
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Chow mein is probably one of the most well-known dishes available from western Chinese takeaways. How authentically Chinese it is will always be disputed, but it does seem that something like modern chow mein was brought to the US by Chinese immigrants around about 1850. Chow mein simply means ‘fried noodles’, and it is important…
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Wow,i love it
Looks super good!
I tried it with pork chowmin amazing
Who are hindu jai shree Ram ❤
I don't have shaoxing wine and dark soy sauce is it okay if I only use regular soy sauce only?
30 minutes more like 2 hour for me
😋 yum mines don't look like yours
Can i use any alternative instead of corn starch?
Have to try this!!! Much easier than a few i tried before. Thank you
🤤
you're scaring me
I’m making it ❤❤❤
The best chow mein I’ve ever seen ❤
What noodles do you recommend because they’re all different I just wanna get the right ones
I was yelled at last week for ordering chow mein. Because it had no noodles. They said it doesn't come with noodles, and they might be right, but I've never had it with just sprouts instead of noodles. They cursed me out. It was terrible. I really was 💯 sure it had noodles like this….was I wrong?
Can this be frozen or reheated?
Looks amazing! Love that you velvet'd the beef 🤤
I’m drooling
that looks really good