Chicken Adobo. A tender braised chicken dish with a garlicky soy vinegar sauce that is savoury and tangy. So easy to make in less than 30 minutes!
Recipe:
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Can I make this with no bay leaf?
I tried it today! My mom was not home so I cooked chicken adobo, but as a 15 year old and a first timer, it tasted good!! I just added brown sugar so it would have a sweet/salty taste and I LOVE IT! Thank you!!
One of the few recipes I’ve seen with no sugar. My Filo mum never put sugar in the adobo she made for us growing up so this is my fave iteration 💞
Definitely trying
Will the sauce taste acidic?i mean we put a vinegar,just curious
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
What about sugar?
Thank you!! This looks savory and I'll cook this tonight
One of my top 5 favourite recipes ❤
I’m going to try this 👍
✔️
Noice
Man o man That looks good
Salamat po hehe cook ko Kay crush
Sarap 👌🏽