Better than Chinese take-out beef stir fry in under 30 minutes! This Mongolian beef recipe yields the most tender beef coated in a delicious sweet and savory sauce.
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Here's the EASY recipe 💕 https://takestwoeggs.com/mongolian-beef/
Nice ❤
Nice
What a piece of crap. Learn to cook. No one ever even heard of doing beef in Mongolia like that lol.
i found dark soy sauce in my asian supermarket here but don't understand the light soy souce? all the light i saw was really dark but it said low sodium. what should i be looking for to get light soy sauce?
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no msg?
Yeah, I made this yesterday, but completely wrong. Tasted like fried Ass. Mind you, I didn't use your recipe, but one I found on google.
I'll try your recipe next.
Looks scrumptious, will definitely try this