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This authentic Shanghai Pork and Bok Choy Wontons recipe originated from my Shanghainese grandmother who passed her technique to my father and then to me. Filled with ground pork and Bok Choy, these wontons are my favourite kind of dumplings of all and the ultimate comfort food! Hope you love the recipe! SHANGHAI PORK &…
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#SoulFood is some of the best food! This dish is made with easily accessible ingredients that do not cost very much money! I stewed my cleaned and well seasoned neck bones in my Crock Pot for 6 hours on high and the result is amazing!! #southerncooking #sundaydinner #thanksgiving #thanksgivingrecipes #cookingtips #cooking #cookingchannel #cookwithme #tanny #tannycooks…
