Similar Posts
High-Protein Strawberry Cottage Cheese Smoothie for Weight Loss
VIEW FREE RECIPE: 💌 Never miss a recipe! JOIN MY LIST 👉 My FAVORITE Naturally-Sweetened Healthy Protein Powders: Hemp Yeah Organic Plant-Based Protein Powder, Vanilla Purely Inspired Plant-Based Protein Powder, Creamy French Vanilla Orgain Organic Simple Vegan Protein Powder, Vanilla Hemp Yeah! Organic Plant-Based Protein Powder, Chocolate Purely Inspired Plant-Based Protein Powder, Rich Decadent Chocolate…
Vietnamese Style Fried Pork Loin ( Phong cách chiên Việt Pork Loin )
today we show you how to make a Wonderful Asian dish.. Fried Pork Loin With a Vietnamese marinade..Fish Sauce and all the ingredients are easy to find… especially if you have a Asian market near.. Ingredients 1 tablespoon minced Garlic 1 tablespoon oyster sauce 1 tablespoon sugar 2 tablespoon Fish Sauce 2 tablespoon minced Green…
Enoki Mushroom Beef Wraps (EASY recipes) | Veggie Filled
I saw this recipe from @tiffyycooks and REALLY wanted to give it a try! I love getting a chance to use Inoki mushrooms and I threw in some Zucchini and paired it with a curry sauce. #shorts #foodie #foodblogger #cooking #mushroom Find full recipes at: source
My Iconic Creamy Peas Pasta
source
Bread Halwa Recipe #shorts
source
12 Comments
Leave a Reply
You must be logged in to post a comment.
Where can I get organic Wheat Berry flour,. Website suggested by Nannette please?
Stevie is worse
The Bible says only to add wheat flour, olive oil, and water. It never mentioned any other ingredients.
Thank You Yeshua❤
Great easy recipe thank you ❤
Suggestions on the best brand of olive oil, please? Thank you!
I’ve used your recipe and of course you know it does take some time and repetition to get these really good but I did try it with cinnamon and they were very yummy
So cool and simple. If I bake these instead in a non stick baking dish, what do recommend for the oven temperature and length of bake time?
Thank you Annette. I am a grateful be follower/subscriber of your channel. I am grateful The Lord is using you to minister to me.
What kind of bread is this
Thank you for this Annette ❤🎉
I don't ever use any of those ingredients Annette Just Wheat barley flour that's processed by Jewish people and Water But other Jewish people say you can let it sit for three days and the unleavened bread will produce it's own yeast and wow you don't have to make a cracker texture we are no longer in exile as Jews the rabbi says my first unleavened bread that's flat like a loaf I let my unleavened bread sit for seven days and it rises producing it's on yeast Elohim Divine recipe of Unleavened bread and it smells so good and taste good too I don't make my unleavened bread like that it's just a matter of conscious.. I use barley and Wheat flour milled by our Jewish community and make big bowl of Unleavened bread with only water then let sit for seven days and watch it rise with it's own yeast then make it flat round and put it in a brown paper bag wow it's smells good and taste good too
Thank you for this! May God bless you always.