Use one dough to make totally different bread! 4 different mini bread loaves with mozzarella cheese, garlic, peanuts and sunflower seeds are so delicious and easy to make with just one dough.
My tools:
✅ Hand Crafted Bread Lame with 6 Blades Included
✅ Bench Scraper, Metal Dough Scraper Cutter Pastry Chopper with Wooden Handle
✅ Food-safe Flexible Plastic Dough Cutter Scraper White, Green
✅ Silicone Pastry Mat Extra Large Non Slip with Measurement for Fondant, Rolling Dough, Pie Crust, Pizza and Cookies
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Recipe is included below for:
1. Mini CHEESE bread loaf
2. Mini GARLIC bread loaf
3. Mini PEANUT bread loaf
4. Mini SUNFLOWER bread loaf
► INGREDIENTS
For Dough:
3 cups (375g) all-purpose flour
2 tbsp (25g) sugar
3 tbsp baking powder
1 tsp salt
1 large egg, beaten
3 tbsp soft butter
1 cup (250ml) warm water (adjust accordingly).
For cheese bread filling:
1 cup mozzarella cheese
For garlic bread filling:
3 tbsp butter
1/2 tsp salt
1 tbsp parsley
1 tbsp garlic
For sunflower bread filling
1/2 cup sunflower seeds
4 tbsp sugar and 1/4 cup tea (mix to wash dough)
For peanut bread filling
1/2 cup peanuts
4 tbsp honey
► INSTRUCTIONS
Mix flour, baking powder in a large bowl.
Add sugar, salt, beaten egg, warm water, soft butter.
Stir until the flour turns moist.
Continue stirring until dough becomes soft, sticky and smooth.
Ready to shape to follow the recipe.
NOTE: I use mini loaf pan(15.8 cm x 5.5 cm x 5.5 cm).
Divide dough into 16 pieces and use 4 pieces for each loaf.
► VIDEO:
CHEESE bread loaf | GARLIC bread loaf | PEANUT bread loaf | SUNFLOWER bread loaf
#cheeseBread #garlicBread #peanutBread #breadRecipe #breadLoafRecipe
mini loaf bread | mini loaf bread recipe | cheese mini loaf bread
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3 Comments
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Eventhough I am the beginner, if I follow the recipe the bread is always good but this time I can not eat the bread. Can you tell me what is my mistake?
I follow one by one.
Thanks for sharing 😍😍😍😍
Like I amazing recipe sharing