One-Pot Spanish Fish and Yellow Rice | Healthy & Delicious Recipe
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Hi Albert!
How are you?
Wow! Nice rice dish! I love saffron rice! Thank you! 🌸🌼🌸🌼
A couple of days ago, we made homemade potato salad and served it with canned sardines! Guess who inspired me? 🎉 You! The potatoes, i mixed with fried veggies like leek, zucchini and onion. And i added some oil. And we had it with canned sardines.
Thank you for sharing and thank you for today! Big hug from Sweden 🇸🇪!
❤🩵🧡🙏🏽
I did this one yesterday, was fantastic. Thanks for the recipe!
What a cracker, light and delicious
👍❤️
Hi , Cod is a stable here in Eastern Canada & is on the menu at least once a week in my household. This is a delicious way to prepare cod, so thank you for that. It looks delicious.
Love cod recipies but cods very hard to get where I live ❤❤😊😊
I appreciate that these recipes can be done without the salted version of cod. In my area it is about $20/pound… sometimes fresh is more accessible, and authentic is the treat 😋
Albert, another beautiful, easy recipe. If you ever produce a recipe book, I'd buy it in a heartbeat!
❤
This is one of the first cooking programs that truly use cupboard ingredients. ❤ Always looking so good and yummy we love fish.😊
Thank you for this new recipe. I made your Moroccan loubia yesterday. Just the smell was delectable and the taste was even better – just spicy enough and with a lovely sweet tang from the tomatoes.
OOOOOooo! I have some halibut I got from my Pops! Definitely going to try this!
Making it Friday. Can't wait! Looks beautiful!
Great video
…*with just a kiss of black pepper*
Beautiful, simple & delicious. Definitely gonna use this recipe/technique. Thanks, Chef!
Tonights dinner
I can taste it already.fantastic look forward to the next video thanks
Albert: Delicious… and easy.😋A WILL-make. I'm just one ingredient short — the COD … so it's
on my list for today… Thanks again. (Fan from San Francisco, California.) *!!~
This is rigiht up my alley. Can't wait to make this! Thank you!
Great post and recipe among the horror of USA right now..thanks!
This is so worth it..simple but happy…will be a great starter to the way I cook…With America in such trouble with unfathomable cruelty happening, I feel like this might be a perfect dish with what $ I have so I can drive my Beetle and me (like in Thelma and Louise) off that bridge in Sanford, , FL..just kidding folks but reeling from The Rapist-in chiefs action.
…at 75, I live, breathe and love music, good people, bozo cats, decent food and sadly, democracy’s call to my soul…thank you for letting me rant some..I am fearful for our world…
Peace. Everyone, be safe.
Gail in Central FL (Orlando area)
Wednesday 1/29/2025
🙀☮️🙀💙🙀🎶🙀🇺🇸😎🙀
Interesting 👌🏽 ima try it for my cooking channel
I'm definitely making this. Thank you.
Yummy and delicious 😋
Paella