Looking for no bake, diabetic desserts that will wow you guest? In this video, we will show you how to impress your guests with our collection of super easy diabetic candy recipes. These diabetic desserts have only 4 ingredients and are sure to wow everyone at any gathering. Watch now and get ready to indulge guilt-free in yummy diabetic desserts!

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As a dietitian, I work with individuals to balance blood sugar levels, maintain hormone balance, and achieve weight loss! We do this by following low net carb, high lean protein, high fiber, and omega-3 fats! Often, I am questioned by clients, ‘Can I still eat my favorite foods?’ and more diabetic slow cooker, diabetic slow cooker recipes, diabetic slow cooker meals often ‘What can a prediabetic eat?’ The most important question I am asked is on reversing prediabetes. You should be thrilled to learn that we can reverse prediabetes and we can reverse prediabetes naturally.

Much Love, Shelly aka Dietitian Shelly

Sugar Free Three Musketeers Recipe
1 9 ounce bag + ½ cups Lily’s Chocolate Chips
1 container of cool whip OR tru whip

Line 8 x 8 pan with parchment paper.
In a large bowl, melt 1 9 ounce bag of chocolate chips in the microwave (on 30 second increments)
Stir in cool whip (or tru whip)
Pour into pan.
Freeze for 30 minutes.
Cut into squares.
Melt remaining chocolate and dip squares in chocolate.
Freeze or chill for 2 hours.

Nutrition Facts: (16 bars)
153 calories
8 net carbs

Diabetic Peanut Butter Cups Recipe
½ cup Crazy Richard’s Peanut Butter
1 tbsp Swerve granular sugar
1 cup Lily’s Chocolate Chips
1 Lily’s bars, chopped

Line muffin tin pan with muffin cups.
Combine ¼ cup peanut butter & Swerve until smooth.
In a microwave, melt remaining peanut butter, candy bars, and chocolate chips.
Drop 1 tbsp chocolate mixture, 1 tsp of peanut butter, 1 tbsp chocolate mixture.
Refrigerate.

Nutrition Facts (8)
110 calories
2 NET CARBS

Diabetic Fudge & Chocolate Salted Caramel Fudge :
3/4 cup of Heavy Whipping Cream
9 oz Lilly’s Chocolate Chips

Please small saucepan on stovetop.
Pour Heavy Whipping Cream. Heat over medium-low.
When warmed (bubbles), stir in chocolate chips.
Stir.
Pour into a lined loaf pan. Refrigerate for 2 hours.

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MY FAVORITE KETO ITEMS:
Pecans:
Walnuts:
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Phillips Air Fryer –
Air Fryer Liners –
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Simply Fuel Keto Granola –
OIL MISTER:
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