CARNIVORE COMPANION (Use code GROUNDBEEF for 15% off your order):
REDMOND (Use code TRASHCHEESE for 15% off):
COOKBOOK:
PATREON
MY LINKS
Join this channel to get access to perks:
I’m Henry, and this is my YouTube channel – welcome to my world of cooking! If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place. Watch my videos for easy to make recipes! Tuna pasta salad recipe 320…
chicken milk fry recipe chicken fry#shorts fried chicken,fried chicken recipe,chicken fry,chicken fry recipe,chicken recipe,chicken,buttermilk fried chicken,chicken recipes,chicken fry recipe indian,chicken recipe fry,buttermilk fried chicken recipe,how to make chicken fry,kfc fried chicken,how to make fried chicken,crispy fried chicken,spicy chicken fry recipe,easy chicken fry recipe,tawa chicken fry recipe,how to fry chicken,chicken recipes for dinner,easy chicken recipe source
Welcome to Loaves and Dishes! In this video, I’m thrilled to share with you my recipe for a delicious one-pan dinner featuring … source
味がしっかり染み込む基本の肉じゃがレシピを「日本料理 荏原」荏原正典シェフに教えていただきました。 本編動画は以下のリンクからご覧ください♪ ▶️ チャンネル登録はこちらから 【レシピ動画数No.1】 kurashiru [クラシル]の無料アプリでは、毎日更新される美味しいレシピ動画を配信しています！ #肉じゃが #じゃがいも シェフのレシピ帖 荏原正典 source
Perfect combo. source
You must be logged in to post a comment.
Get a food dehydrator so you can make beef jerky from ground beef. Game changer.
Man you are just fantastic. I’ve been watching you for about two years I believe and I can say you have an awesome channel.
My cookie scoop has been promoted to meatball duty now😋
Well, now, according to some people, Redman’s real salt is contaminated heavily with lead and heavy metals
I like to roll the beef out to look like a rod and then wrap bacon around it and cook it in the airfryer (If I'm having cheese, I'll put that in by the "rod" before wrapping it.
When slicing your chub, try a serated knife.
Did i miss a hack??? I see 3 (not 4) ways to cook ground beef:
1)patty
2)little chunks
3)meatballs
I'll offer a 4th: meatloaf
I don’t use stainless, I use carbon steel or cast iron…….never had hamburger stick to the pan
Bu ya frywall for your fray pan. It´s wonderful and contamina the grease from splattering all over
Great video but I went to order the spices and the variety pack is sold out
Microplastics dude. Don't cut through it.
Great video! 😊
3 months on diet. Affordability is chief concern. 60 eggs cost 32 bucks. Ground beef is it now! Ty
I have a tip for those who have those mini electric ovens. Just make a few burgers with your hands and put them in the oven gril and set the timer to 15 minutes and you can make roast burgers which taste exactly the same as regular burgers , all without the bother of having to flip them and freeing your time immensely.
The way you used the scale in this cracked me up. 😂 I was so sure you were going to weigh the meatballs as you made them.
For keto and especially carnivore 70/30 is your best friend. And consume every bit of that grease!
The MRE Steve reference 😂
Redmond salt goes a long way and tastes better than any salt I’ve ever eaten!!!
How about cooking in an airfryer? Got a fairly large one for Christmas 🎄 😊
Thanks!
My beef is purchased in butcher paper, not plastic
Bought a half of pig. Got real tired of eating that. Oddly I can eat all the venison I want without boredom year after year.
Wit stainless pan i use a stanless spatula. Works so well. Your doing good with that ( i call a) frosting spatula. Love the video
I break up pork sausage into small balls and cook them in an oven, then eat them dipped with a little sour cream with chives. The crispy outside and bite sized pork is great tasting. I'll try this with ground beef. Good idea. I think an AIR FRYER is in my future.
Enjoy the e. Coli in that undercooked ground meat😂😂😂
Morton salt 🧂 has sugar in it! Read the label!! It has dextrose!
Since you have a stainless steel pan, you can deglaze it with some water and pour it over your burger.
Meatballs are truly underrated !
Just ordered two of your seasonings, can’t wait to give it a try!
I cut a 10 lb. chub into 20 x 1/2 lb. patties, mass cook them in the oven or on a grill, cut them up into bite size pieces, put two cut up patties into individual containers, add a sauce and cheese, and reheat for my lunches in my trucker oven. It provides me with two weeks of lunches. Freeze containers until ready to use. This replaces the laborious task of forming meatballs.
I spice with Celtic sea salt, paprika and garlic, and cook the patties in an air fryer, way less messy, no smoke alarms going off. I keep the fat drippings and use it to fry my eggs.