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選ばれたのは油淋鶏(ユーリンチー)味でした「パックのまま油淋豚(ユーリントン)」詳しいレシピは概要欄でチェック!#油淋鶏 #豚バラ #晩ごはん #豚バラレシピ
豚バラ肉の薄切りを重なったまま衣をまとわせてカリッと焼いて、油淋鶏のたれをかけたレシピ!鶏もおいしいけど豚でもおいしいです♪ユーリントンぜひ作ってみてください。 ▶︎チャンネル登録はこちら ▶︎詳しくは”無料の公式アプリ”から検索! ■材料 (2人分) ・豚バラ薄切り肉 250g ・レタス 50g ・酒 大さじ1 ・しょうゆ 大さじ1/2 ・片栗粉 大さじ2 ・サラダ油 大さじ2 ☆たれ ・長ねぎ 10cm(30g) ・しょうが 1かけ ・にんにく 1かけ ・砂糖 大さじ1 ・しょうゆ 大さじ1と1/2 ・酢 大さじ1と1/2 ・ごま油 大さじ1/2 ■手順 (1)ねぎ、しょうがはみじん切りにする。にんにくは縦半分に切って芯を取り除き、みじん切りにする。 (2)ボウルに☆を入れて混ぜる(たれ)。 (3)フライパンに豚肉をパックに入ってたままの形で入れる。酒、しょうゆを加えて形を崩さないようになじませながらもむ。片栗粉をまぶす。フライパンの空いてるところにサラダ油を入れて中火で熱し、カリッとするまで5分ほど焼く。裏返し、カリッとして肉に火が通るまで5分焼く。 (4)取り出して食べやすい大きさに切る。 (5)器にレタスをちぎりながら広げ、3の豚肉をのせる。たれをかける。(レタスはお好みで千切りキャベツやかいわれ大根などでも代用いただけます。) ▶︎au Shortでもデリッシュキッチンの簡単レシピを配信中! ※料理を楽しむにあたり、気をつけていただきたいこと ———————————- お問い合わせはこちら ———————————- 声:音読さん source
Pita Bread Homemade Vegan Easy Recipe
This is a famous Middle Eastern recipe called Pita bread. This homemade Vegan bread is so much better than store-bought bread and surprisingly easy to make at home. Pita Bread is soft, puffy, and delicious. Pita is a family of yeast-leavened round flatbreads baked commonly in the Mediterranean, Middle East, and neighboring areas. It includes…
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Assalam o Alaikum, hope you like these healthy chicken recipes especially for health conscious people , also best for weight lose and Ramadan. Don’t forget to hit like 👍 & subscribe to appreciate my hard work. Let me know if you’ve any question.
Thank you for being a great member of CWP family 💝
MAA SHAA ALLAH so delicious 😋
Masha Allah very yummy recipes iam going to try 😋
Ziper lock bag mai agr freeze kren gy tu sara masala bag ko lg jata hai
Ur knife is amazing …from where u bought
Plz written recipe shere kia kren
I made fajitas chicken not good
رمضان المبارک کے اس مقدس مہینے میں میری یہ دعا ہے آپ کےلیے
اللہ تعالی آپ کو اور آپ کے والدین کو دنیا اور آخرت کی کامیابی عطاء فرمائے آمین
Looks very delicious and tasty
mashAllah jazakallahum kher
💌🌹❤💐
Mashallah bht zbardast recipies hote han apki.
Mashaallah 😍😍super duper delicious 😋👌👌👌👍😍😍😍
Aaslmulikum api g mashalla g zabrdast g 😍👌👌👌❤❤
Masha Allah I appreciate cooking with benazir n cooking with passion both are great chef n mine favorite I follow both of your receipe n Masha allah it comes out so well that even my parents praises me all thanks to you all sistes hard work is always appreciable
Yummi
Looking very delicious 👍
God Bless u sis😇
This recipe is not done by you..
Thanks a lot for sharing these recipes. I really like them and I've tried the kebab and it was great! Could you please do a TRADITIONAL menu from your country for iftar (Ramadan)? That would be sooo great. I don't even understand your language, yet I watch all your recipes, lol. Thanks again!
Lajawab 👌
Nice 👍 maashaallah bahot khub 👌
00
You explain very well,how can we store a left over bread dough,can we use the next day,I made chicken bread sticks,they were delicious
Asslamoalikum api tarkish cheken borakh ki b recipe dae plz ramdan se pahle pahle
Aoa sister.
If you don't mind can I ask which cell phone you use for shooting your videos.
Hoping for answer😊
Mashalla mashalla
Mashalla mashalla nice
Assalamualikum sister,Very nice video.😋
amazing 👌👌👌👌👌👌👌👌
Looking very tasty
But how to freeze them??