Similar Posts
Tasty keema recipe | keema matar | aloo keema #shorts #viralrecipes #trendingrecipe #shortrecipe
Tasty keema recipe | keema matar | matar aur keema #shorts #viralrecipes #trendingrecipe #shortrecipe #alookeemarecipe #alooqeemarecipe #keema #keemamatar #matarkeema #viralrecipes ##trendingrecipe #foodzluv #keemarecipe #qeemarecipes matar aur keema,keema aur matar matar keema,matar keema recipe,keema matar,keema matar recipe,how to make matar keema,keema aloo matar,keema,keema recipe,keema mattar recipe,matar,keema masala,matar keema banane ka trika,matar aloo keema,mutton keema,matar qeema recipe,aloo…
Dessert for Breakfast?! Healthy Smoothie Bowl for Sweet Cravings – Chocolate Coffee #cookology
ICE-CREAM BLENDER | Creamy Chocolate Coffee Smoothie Bowl – NO SPECIAL MACHINE NEEDED. source
chicken Lacha Kabab – chicken lacha kabab | resha kabab| easy recipe | lacha kabab recipe#shorts
chicken Lacha Kabab – chicken lacha kabab | resha kabab| easy recipe | lacha kabab recipe#shorts #chickenlacha #kababrecipe #ramzanspecial #ramzanrecipes #easycookingfoodsecrets chicken Lacha Kabab – chicken chapli kabab recipe by food fusion. chicken lacha kabab | resha kabab| easy recipe | lacha kabab recipe. spicy chicken resha kabab make & freeze recipe by food fusion…
Pork Belly 3 Ways: Pressure-Cooked (Part 2 of 3)
Want to know how to make amazing pork belly at home? We’ve got three favorite ways to do it: braised, pressure-cooked, and sous vide. Pressure-cooking is the fastest way to get fresh pork belly into *your* belly. Use this quick-and-easy technique make soft, tender belly in an hour or less: Check out our Braised Pork…
The Restorative Properties of Chicken Soup
Toni Tipton-Martin talks about the restorative properties of chicken soup. Get the recipe for Old-Fashioned Chicken Noodle Soup: Buy our winning dutch oven: Buy our winning Wooden Spoon: Buy our winning baking sheet: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of…
22 Comments
Leave a Reply
You must be logged in to post a comment.
I tried your dish with homemade pasta I made and smoked prosciutto, it was very delicious. You always cook very simple delicious dishes. Well Done Justine
Tasted dry 😢
I bet it would taste twice as better if you throw in butter and garlic
they were delicious after I did everything exactly as in the video but I added even more spicy
That does not look like good prosciutto
Gonna do this tonight ❤️
i would add some pasta water in and emulsify that pan into a nice sauce with the cheese
I went and bought everything and I am afraid I’m going to throw it away 😤. Prosciutto IS salty, pecorino IS salty (first time trying it) and she calls for salty water for the pasta; in my opinion, this is unbeatable. Maybe if you don’t salt the pasta water and add tons of broccoli.
Why she say prosciutto like that
Watched this 5 or 6 times to get every detail and then I made it 🤯WOW🤯 I LOVE IT, it's really good. First time having prosciutto, and I used parmesan cheese.
No seasoning and not tossing more at the end to melt and mix cheese but great recipe
woota!
Less then 15 minutes 😆
Yeah, when you have everything ready to start putting things together that is.
Looks great but I would definitely take the extra 30 seconds to add some seasoning
You can also make your own gorgonzola and pear ravioli, then use this as a sauce for that.
Underrated recipe
Shot every time she says prosciutto.
Does bacon make a good substitute for the prosciutto?
No garlic? Hmm
What did she put on right at the end? Olive oil?
Wow! This was actually really good! I was really craving pasta and planned on making a carbonara for dinner but I had run out of guanciale so I looked in my fridge and I did have prosciutto. So I ended up just searching a quick recipe online and found this!
Thank you so much! And even got to use up some veggies I had left over from the other night 🙂
great video! I like how simple it was to make. Keep it up 🙂