LEARN HOW TO MAKE 4 EASY VEGAN DESSERTS WITH ABSOLUTE CONFIDENCE!

LAY HO MA!! Whether it’s hot, cold, or anywhere in between outside desserts are always a good idea! Join me in this episode and learn how to make a delicious mango sorbet, chocolate strawberry pudding, coconut rice pudding, and a show stopping matcha cheesecake that is so easy to make and incredibly delightful. There isn’t enough space to include the full recipes in this description box so be sure to visit the links below!

VEGAN ORANGE MANGO SORBET FULL RECIPE:

VEGAN STRAWBERRY CHOCOLATE PUDDING FULL RECIPE:

VEGAN COCONUT TARO RICE PUDDING FULL RECIPE:

VEGAN MATCHA CHEESECAKE FULL RECIPE:

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

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