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5 CHICKEN recipes you don't want to miss! Winner Dinners 173



Winner, winner CHICKEN dinner! If you are stuck in a rut cooking the same chicken recipes over and over again, this video is for you! I tried to find 5 very different ways to change up your chicken routine and I hope you’ll give them a try.

0:00 Hey y’all
0:30 Mexican Street Corn Chicken
5:42 Italian Chicken Noodle Soup
16:31 Garlic Butter Chicken Bites
19:57 Chicken Ramen Stir-fry
25:08 KFC Bowls

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35 Comments

  1. Hi Mandy & Stephen!
    I’m new to your platform & I just love you two. I’m a great grandma x5 and I want you to know that I made your KFC food tonight & my husband & I love it it is so yummy!
    I didn’t have chicken strips so I improvised and use chicken nuggets and WOW! Thank you
    We are retired so I watch your videos and plan dinner that way because at our age I need easy thing. ❤

  2. My sister and I live together and watch your channel all the time, but I do most of the cooking ❤ You asked what are favorite chicken recipes I make a Cockpot Chicken Teriyaki, that my sister loves and I love and I would like to share the recipe with y"all. so I will do that on the Subbie supper. We love you guys. God Bless!

  3. Hi Mandy. I’m new to your channel and I’m so glad I found your channel. My family’s favorite chicken recipe is chicken breast seasoned with garlic butter , provolone cheese and a tomato slice on top.
    For your chicken for soup, try smoked paprika and a hint of organic ginger. I think you and your husband will love it.

  4. I hate when white peoples try to Mexican up a dish. Also, queso fresco is just that. Queso means cheese in English so you don’t have to say queso fresco cheese. you’re basically saying cheese twice. Either you say queso fresco or fresco cheese. And anybody who’s familiar with Mexican food knows that queso fresco crumbles, it does not melt.

  5. My sons favorite chicken is Chicken and potatoes. Got the recipe from a friend when we were stationed in Fort Sill OK.
    Tyson Chicken Strips
    Potatoes, washed and sliced thin
    1 can cream of mushroom soup
    3/4 can of milk
    1 tbs Garlic powder
    In a 7×11 dish put sliced taters, not quite half filled. Put 1 layer of chicken strips on top of taters.
    Mix soup, milk and garlic together,(my son doesn’t like the mushrooms so I take an immersion blender to the mix)
    pour all over chicken and taters.
    Bake on 400, uncovered till potatoes are down.

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