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5 Easy Summer Crockpot Dinners (Pulled Pork, Cowboy Casserole & More) | Allrecipes



Looking for easy, no-oven dinners to keep your kitchen cool this summer? In this video, Nicole shares five simple and satisfying slow cooker meals that are perfect for hot days when you don’t want to turn on the stove. These set-it-and-forget-it recipes are packed with flavor and perfect for busy weeknights.

Nicole walks you through each dish step-by-step, from tangy pulled pork to zesty cilantro lime chicken tacos, hearty cowboy casserole, and more. These recipes come together with minimal effort and deliver maximum comfort—without heating up your kitchen.

Whether you’re feeding the family or meal prepping for the week, these summer slow cooker dinners are easy, delicious, and totally fuss-free.

Timestamps:
0:00 – Introduction
0:18 – Slow Cooker Pulled Pork
2:06 – Slow Cooker Jambalaya
6:17 – Slow Cooker Cilantro Lime Chicken Tacos
8:54 – Slow Cooker Cowboy Casserole
12:10 – Crockpot Buffalo Chicken Sandwiches

Get the recipes here:

Slow Cooker Pulled Pork:
Slow Cooker Jambalaya:
Slow Cooker Cilantro Lime Chicken Tacos:
Slow Cooker Cowboy Casserole:
Crockpot Buffalo Chicken Sandwiches:

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45 Comments

  1. Yeh but, the Instant Pot will REALLY keep your kitchen cooler….and meals very fast, even from frozen. Enough already with the crockpot—–I've never, ever gotten a good meal out of a crockpot. They are a pain. Sorry, not sorry. The future IS instant pot. You recipes are great, crockpots are not.

  2. Informed cooks do not wash raw poultry! The recommendation to NOT wash raw poultry has existed for well over a decade now! Not only does "washing" NOT remove contaminants from the meat, it will disperse contaminants all over your sink and possibly even elsewhere in your home if there's any splashing or similar. Please educate yourselves.

  3. I've been making the All Recipes pulled pork for over a decade. The instruction on the site varies a bit, the meat is cooked in the root beer then drained. After it is cooked, the BBQ sauce is poured in. It's always a hit.

  4. GIRL, forget the beach to make, doing these in MS weeknights! I could binge- watch you making these different videos because you make them doable and family friendly and I know they are just good! Thank you!

  5. Hey guys I’ve noticed several people in the comments concerned that Nicole didn’t wash the chicken. That practice is no longer recommended. Not only is it not necessary but the washing process ends up spraying fine particles of raw meat bacteria all around the kitchen.

  6. What I love is that these recipes are easily to follow and do not have expensive ingredients but still so delicous with budget concerns even higher than before I count on these delicious crowd pleasers a lot !

  7. Pulled port- mist must be served on margins potato rolll. I use the hamberger bun. But if you want extra sweetness, use the party or dinner small rolls, also martins potato rolls.

  8. What’s truly crazy is how nobody talks about book Forbidden Chef Secret and honestly, it's packed with stuff I’ve never seen in regular cookbooks. The way it explains everything changed how I cook at home.

  9. Hey beautiful lady. So I seered my pork on the stove. Then…..I mixed half and half. Instead of a whole bottle of BBQ sauce.i did half BBQ and half buffalo sauce. The root beer. What does that sound like to you? And I'm letting it cook in the crock pot for ten hours. What do you think?? Open for feed back.

  10. What decade are you living in that the oven heats your whole house? Yes the slow cooker is a great convenient way to prepare meals, but please stop saying it turns your house into a hotbox. This isn’t 1970 anymore.

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