5 High-Protein Slow Cooker Meals You Need to Try | Allrecipes
Looking for easy, high-protein meals that basically cook themselves? In this video, Nicole shares five protein-packed slow cooker recipes that are perfect for busy days, big appetites, or anyone looking to get more out of their dinner with less hands-on time.
She kicks things off with juicy Garlic Butter Steak Bites and tender Crockpot Carnitas, then turns up the comfort with a creamy, cheesy Buffalo Chicken Mac & Cheese. There’s also a flavorful Slow Cooker Beef Bulgogi packed with sweet and savory depth, and a hearty Midwestern-style Belgian Booyah that’s made for cozy nights (and plenty of leftovers). Whether you’re meal prepping, feeding a crowd, or just craving something warm and satisfying, these slow cooker meals deliver on flavor and protein.
Timestamps:
0:00 – Get Cooking!
0:18 – Garlic Butter Steak Bites
3:05 – Crockpot Carnitas
5:43 – Buffalo Chicken Mac & Cheese
8:47 – Beef Bulgogi
10:44 – Belgian Chicken Booyah
Get the recipes here:
Garlic Butter Steak Bites:
Crockpot Carnitas:
Buffalo Chicken Mac & Cheese:
Beef Bulgogi:
Belgian Chicken Booyah:
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What do you think about using noodles made of garbanzo beans.
on american test if you sprinkle a pinch of baking soda on your meat and massage it in. it changes the PH helps brown the meat….. Even sprinkle on onions when trying to saute them.. burgers, meatloaf ,meatballs..
I love all your recipes ❤ But remember, you never lock the crockpot lid while cooking 😮
A very good recipe, I have already cooked it a second time.
Glad I found your healthy cooking channel. I see so many people putting a whole can of cream of mushroom and a whole pack of onion soup in one meal. That’s so saltyț
Try it with apple cider vinegar Bellview is my favorite use what you like. It takes it to a whole other level you will never eat it another way again.
It's smelling really good😊
this is similar to Gulaš, but this is something that takes time, love and no garlic, cause this overtake taste and this is not good. I am fan of old school cooking, especially European cousine. I think americans start this "garlic" obsession from Italia, but they know where, when and how much. Garlic is already like….disrespected lol
YUM YUM YUM YUM AND YUM!!!!!😋
There’s always going to be someone nagging, crying, complaining, and throwing their two cents in. If people don’t like certain ingredients they don’t have to add it. They can adjust to their likings, diet restrictions or flavor preferences. You can’t please everyone and shouldn’t care what people have to say. Your sharing recipes and they can take what they want from it and make it comfortable for them. Plain and simple. Thank you for always sharing delicious recipes Nicole! As for the negative people they can kick rocks 😂
I love Korean bulgie. But green beans fresh w garlic an ginger rice really good ❤
I love carnitas. Thank you
I love❤ the idea w cauliflower mixed in mashed potatoes pam from bay city Michigan. Thank you
The best thing about this channel is that we see you taste all the prepared food
Can you freeze these? Before you cook and or after?
Hello my dear, I had a crockpot that snaped down like yours. I found out the hard way … that you are only suppose to snap it down only when you are transporting it. The seal came away from rhe lid and I had to buy another one. ♡♡♡
Ads every 2 minutes is ridiculous.
Outstanding 👍👍👍❤❤❤
how long did you cook the steak bites for?
I lock my lids too, Nicole. Never had a bad recipe because of it. Just sayin
These are delicious recipes! But please know, you are NOT supposed lock up the crock pot like that when it is cooking. I thought you were supoosed to do that until I full read the instructions for my crock pot one day. That is for transporting the crock pot only. You just put the lid on when cooking it. Otherwise, there is a chance of the steam and heat to burst the glass cover if it is locked. Don't do that lol. Helpful tip 😊. Thanks for the wonderful recipes!! Xoxo
What would you use if you don’t like celery salt 1
Jsyk… you’re Not supposed to Lock the Lid When cooking. The Locks on the Lid are for AFTER the food is cooked & you are Transporting the food so that it Won’t Spill.
You didn't brown the meat before you put it in the crock pot. (Garlic butter steak bites) How did they come out brown. Any meat i don't brown first always comes out gray
Love your channel and love your recipes! How do you keep your clothes nice and clean when cooking, especially wearing a white shirt. I usually look like I crawled out from behind a dumpster when I'm done cooking!
you shouldn't be cooking with nail polish ;(
I love when you are on. You really make it easy to follow.