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Crispy Skin, Juicy Meat, Peruvian-Style Roast Chicken with Chili Sauce
Peruvian-style roast chicken, also known as “Pollo a la Brasa,” is celebrated for its vibrant flavours and crispy skin. Now you can easily make this recipe at home, in your oven or on the BBQ! The marinade, typically made with garlic, cumin, paprika, lime juice, and olive oil, imparts a savoury and tangy taste, while…
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I’m sorry love your recipes but when Ragu bought out Rios I can’t do it no more sorry gotta try Carbones please it’s one of the best
Love it thank you
Can you write down the recipe somewhere?
Looks delicious, and you have the benefit of the tender, firm bite of the raviolis.. I love it🌻
Great idea
She’s so hot but I think it’s because she’s always making great looking food that I’m just hungry😭😂
Welll….,what,s the point of no noodles?!u need not even pre cook em .❤
What is your real job? We know it can't be a chef at a restaurant, it would go out of business. " cooking for YENTA'S "😂😂
You are a fake Italian.
Cindi Loo Whoo all grown up!
This lady is the BEST❤
Recipe
This looks delicious! How long do you have to cook it for and at what temperature
Dollar store chef!! The kid will eat anything sad
Great idea!
444 I affirm❤
Yes MelJo! I use the Celetano Large Frozen Ravioli!! They GOBBLE it UP!!!
XOXO ❤️
Looks so delicious omg e😋😋😋🍽️🍽️🍽️
ANOTHER DEFINITE DEFINITE DEFINITE EXCELLENT RECIPE. LOOKING GOOD ❤❤❤❤❤ IT
Thank you for sharing
Looks fantastic!
Beautiful!!!!😊
Looks so good
I can’t wait to make it!!! 😊