5-Ingredient BLT Pasta Salad
BLT pasta salad?! YES PLEASE 🤤🥙 Siya shows us just how simple it is to make this dish, using only 5 ingredients 🤩
#creamybltpastasalad #bltsalad #pastasalad #pastasides #mzansifoodie #foodiesofsa
source
Tasting expert Jack Bishop shares his favorite burger condiments. Get exclusive access to every recipe, review, and more: Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen….
Enjoying grilled octopus using one of my favorite recipes. #octopus #shorts #recipe #grilling #kraken source
Learn how to make delicious mango lassi at home with this easy recipe video! Perfect for a refreshing summer drink. #mangolassi #indianrecipe #easyrecipe source
Here’s the full recipe for Alexa Weibel’s Caramelized Corn and Asparagus Pasta With Ricotta: • Kosher salt and black pepper • 3 ears of corn, husked • 1 pound spaghetti • ¼ cup olive oil • ¼ teaspoon granulated sugar • 16 medium stalks asparagus • 3 scallions • 2 teaspoons ground turmeric • 6…
Hey Foodies, here I’ve got my super creamy fruit custard recipe which is also known as mixed fruit custard, this is the eggless way to do it. Do try, this is seriously the best summer dessert to try! Do Subscribe to CookingShooking – Ingredients: Milk – 500ml Fresh Cream – 2 tbsp Saffron – few…
Ingredients you’ll need: Buldak Ramen Cream or milk Cheese (mozzarella, parmesan, or American) Green onions (for garnish) Whether you’re looking for a quick lunch or a late-night snack, this easy recipe is a game-changer for any spicy noodle lover. Would you try this challenge? 🍜 Comment below ⬇️ #buldakcarbonara #buldakcreamcarbonara #spicynoodleschallenge #samyangbuldak #carbonarabuldakreview #koreannoodleschallenge #spicyramenmukbang…
You must be logged in to post a comment.
Serves 24
Hands-on time: 15 minutes
Hands-off time: 20 minutes
INGREDIENTS
1 packet (500g) Fatti’s & Moni’s Fusilli Pasta Screws
1 packet (200g) streaky bacon
1 head Romaine lettuce, or lettuce of choice
1 punnet (250g) cherry tomatoes
1½ cups tangy mayonnaise
½ tsp each salt and pepper, to season (optional)
Serving suggestion:
Fresh chives, chopped
METHOD
1. Prepare the Fatti's & Moni's Fusilli Pasta Screws by adding it to a large pot of salted boiling water. Cook, uncovered, for 7-8 minutes or until al denté. Strain the pasta and empty it onto a baking tray to cool for about 15 minutes ensuring the pasta does not stick together. *Chef’s Tip: You can also use leftover pasta!
2. While the pasta cooks, add the bacon to a large non-stick pan over medium heat and allow to cook until crispy, about 7-8 minutes, stirring frequently. Drain the bacon on a paper towel and allow it to cool. *Chef’s Tip: Replace the bacon with chicken or mushrooms, if preferred!
3. On a clean chopping board, slice the lettuce into thin strips, halve the cherry tomatoes, and cut the crispy bacon into 3cm squares. *Chef’s Tip: Use any lettuce and tomatoes of your choice!
4. Add the cooled pasta to a large mixing bowl. To this, add the crispy bacon, lettuce, tomatoes, and mayonnaise. Stir until mixed and well-coated.
5. Season with salt and pepper, if necessary. If made in advance, cover the bowl and refrigerate until needed. *Chef’s Tip: The pasta salad will stay fresh in the fridge for about 3 hours!
6. Transfer the pasta salad to a serving dish. Garnish with fresh chives and ENJOY immediately!