Dieser 3kg Rippenbraten mit Rotweinsauce und Blumenkohl-Kartoffelstampf war der absolute Knaller! Ein Festtagsgericht der Extraklasse. Dieses Rezept reicht tatsächlich für 8-10 Personen! Hier die Zutaten: 3kg dry-aged Rib Roast: 200g Butter frischer Thymian frischer Rosmarin SPG+ 2 Gemüsezwiebeln 2 Knoblauchknollen 1.2kg mehlig kochende Kartoffeln 1 Blumenkohl 50g Butter 150ml Milch Muskat SPG+ 150ml Rotwein 400ml…
Hi guys, Adam Roberts here, one of the co-founders of the Australasian BBQ Alliance. Today I’m just talking about my Flaming Coals rotisserie spit from BBQ Spit Rotisseries. There’s a few great features on this rig: It’s got two motors, you can have your kebabs all going at once, you can have a rolled pork…
Welcome to the ultimate grilling guide! In this video, seasoned grill masters spill their top-secret BBQ tricks and tasty grilling hacks that’ll elevate your outdoor cooking game. From mastering the perfect sear to infusing flavors with secret marinades, get ready to sizzle up a storm on the grill! Whether you’re a beginner or a seasoned…
The BBQ Pit Boys stuff and wrap a beef London Broil on the grill. It comes out tender and moist every time when smoked on the Cotton Gin Smokers Harvester! Check this recipe out. Get 10% off your own Cotton Gin Harvester smoker here: Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s,…
Smoked Beef Back Ribs: Tender Perfection with AC Barbecue Rubs! (Weber Kettle @GrillwithWeber Smoked!) 🔥🥩🍖** Get ready for some serious barbecue! In this video, we’re tackling one of the most underrated cuts of beef: **Beef Back Ribs**. Often overlooked, these ribs are packed with incredible beefy flavor and, when smoked low and slow, become unbelievably…
Thank You Cafe Casino For Sponsoring This Vid, Head to To Check Out Some Recipes And Play Some Fun Games! Today on the Pellet Grill Series, I cold smoke some all beef Texas style cheddar hot gut sausage! Cheesy, smoky, juicy, nice & plump, what’s not to like?! I highly recommend giving this one a…