Thanks to Tecovas for sponsoring this video! Visit to get your new favorite pair of boots today.
I spent a week at Moo’s Craft BBQ, the Michelin Guide and LA Times Best BBQ in California. Here’s everything I learned!
ITEMS LISTED IN THE VIDEO (affiliate links) ๐
๐ BURGER PRESS:
๐ Patty PARCHMENT PAPER:
LET ME HELP YOU ๐
๐ฅ Master Low & Slow BBQ in 5 minutes a week โก๏ธ
๐ฅ Learn to BBQ Restaurant Quality Brisket in your Backyard โก๏ธ
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Moo’s Craft BBQ Instagram:
Moo’s Craft BBQ Website:
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Music Credits :
Original tracks were Created by @ChrisDoughtyMusic check him out!
Chris Doughty Music – Ants BBQ Theme
Final Fantasy VIII OST – Martial Law
Super Dragon Ball Z OST – Kami’s Lookout
SA2 OST – The Base
SA2 OST – Pumpkin Hill
Doug OST – Al & Moo
Kawai Sprite – FNF Tutorial
Kawai Sprite – FNF Pause Menu
Chris Doughty Music – Cool Streets
Chris Doughty Music – SOR Remix
Chris Doughty Music – Upbeat Song
Kawai Sprite – FNF Bopeebo
Luigi’s Mansion OST – Prof. E. Gadd Theme
Kawai Sprite – FNF Cocoa
Phoenix Wright OST – Marvin Grossberg
SA2 OST – Wild Canyon
@ludandschlattsmusicalempor6746 – 2pm
All other tracks were licensed through Epidemic Sound.
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#behindthesmoke #antsbbqcookout #mooscraftbbq
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33 Comments
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Let me know you enjoyed this video by liking and sharing it! I hope you all find it helpful. Planning to do one for each place I've worked at so far over the last 2 years but only if you guys find these helpful. Thank you so much for the tremendous support for the episode! If you missed it you can watch it here https://youtu.be/6iY-nfq0GkA
Also, try out that rib glaze recipe, it's straight fire ๐ฅ
Take care y'all see you this monday when Episode 3 drops… Heritage BBQ is NEXT!! ๐ค
Naw bro, @stilesswitch in Austin been doing that with the ribs. Been open 12+ yrs.
Another great video!!! They are always informative and entertaining. Thanks for sharingโฆ๐คฉ๐คฉ๐คฉ
give to me
The self roast was crazy ๐๐ญbut sub 185lbs as a BBQ dude would be crazier! ๐ค๐ผ
Youโve definitely inspired me plus visiting franklins
Great stuff bro, valuable content as always. I just ground up trimmings for 1/4 lb smash burgers for dinner today and some 1/2lbers for the smoker tomorrow, perfect timing. Be well. ๐ค๐ฅ
When we reopen our building Iโm going to send you an invite to come out and try our food
Was At Moos For My Birthday Few Weeks Ago and Everything Was Amazing ๐ฅ๐๐ฅ๐๐ฏ Thicc Burger Was The Best Iโve Ever Had ๐ฏ๐ฏ๐ฏ
Damn! Tecovas Sponsored! Let's Gooo!! Another great upload!
์๋ ์๋ rib glaze is friggin hilarious ๐
๐ฃ ANOTHER BANGER ๐ฃ DROPPING THE KNOWLEDGE ๐ง ๐ฅ
Killer video!
@antsbbqcookout loved this video brother!
Man your videos just keep getting better. Keep it up man!
Check your dam taste buds, this place sucks and extremely overrated and overpriced
Great pointers. It's amazing how much you will learn by helping out at a barbecue joint.
That noona neomu yeppeo sauce!
Burnt Ends is a marketing tactic and is really pork? Are you for real?? lol Every bbq place Iโve been to that has burnt ends is all brisket.
Saying that having burnt ends on a menu is a marketing tactic and that they're pork belly means that you've never been to kansas city where the best bbq in the world is. Lol. Do that then come and talk to me.
Im sorry, I tried Moo's with two of my buddies and we all disliked this "Michelin" bbq spot. Food was unsalted, bland, tasted the same. We got the party spread and were so disappointed. Pulled pork was covered in sauce and just tasted like sauce with no pork flavor. Was more of a saucy mushy thing rather than a good pulled pork. The best thing there was the Banana Pudding. Next best thing was the sausage but dang we expected a hell of a lot more than what we paid for especially since it was touted as authentic Texas Style bbq.
Mooโs ribs are my favorite ribs anywhere. Thanks for sharing that flip-them-at-the-end trick! Now if only we knew what went into their rib glaze. ๐ค
waited an hour for moo's craft and it was oversalted dry and expensive.
bro grew incredible beard but his voice stays the same, goodjob
Did you know that they started out of their backyard? They were on an episode of Man Fire Food
Ant,
Great video! Love the beard! โFat with a pink beanie!โ – hilarious! Back to you roots with your humor segments. You provided so much amazing advice here! So now all I have to do is open a bbq restaurant and then you will immortalize me with an Ant video!
I have seen people do L & L burger, but I did not notice that they rest it after the smoke and before the sear it. Does this really do anything?
Keep up the great content!๐
Collab with Meat N' Greet BBQ, y'all both inspire me to do the smokin' thing and plus u look like y'all could be cousins ๐ I'll be ready for my episode in 2025
Awesome video! Keep smokin brotha ๐ค๐ฝ
If I ever go to LA I know where I'm eating ๐๐
Moos is good but the last time i went i asked for brisket burnt ends and the person working the counter told me i could only order fatty or lean brisket
Is that Perona from One Piece?
Love your stuff man! Those short ribs look insane!
Love you Ant!!! And love Mooโs๐คค