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【話題】最強のコストコBBQグリルがキター！
都内ですでに売り切れなどが出ているという、話題沸騰中のアメリカ製コストコBBQグリルをレビューします。 その魅力や使い勝手を紹介し、なぜこれが「最強」と呼ばれるのかを心温まる言葉で解説します。BBQファンはぜひご覧ください。 ＜編集担当 ツネ＞ カズさんが購入する直前、二人でコストコに行ったのですがカズさん興味深く見ていたので買うのかなぁと思っていたら、その場では買わなくて数日後に時間差で購入してましたｗ ペレットの暖炉というのは興味があって見ていたことがあったのですが、このBBQグリル初心者であっても気軽にBBQを開始できるというのはかなり良きですよね。 お片付けもそこまで大変ではなさそう、というか片付けの概念がないのかもしれないけど、、考え方によっては夏はBBQ、冬はちょっとした暖炉？にもなるのであればオールシーズンでかなり重宝するのではないかと思います。 もし「こんなモノ焼いたら美味しいですよ」というオススメの食材などをご存知の方いらっしゃいましたらぜひコメント欄で教えてください ＜動画内で紹介した過去動画＞ #bbq #コストコ #グリル #レビュー カズさんが福井で始める新しい別荘事業にご注目ください！ この機会をお見逃しなく、随時受付中のご予約で、究極の休暇を体験してみませんか？ 美しい福井の自然に囲まれた贅沢な別荘で、日常を忘れさせるような特別な時間をお過ごしいただけます。 ↓モリス・リゾート東尋坊のInstagram ↓予約ページ 3棟あるんですが「ネプチューン」というのが今回のカズさんの別荘です。 ※3月後半頃から予約可能となります。 【楽天トラベル】 【一休】 【じゃらん】 【公式】 Kazuプロデュースのアウトドアブランド「和来-waku-」から新製品が発売されました！ ↓[WAKU] 和来 このスパイスと生きていく。(3種セット) 販売元：AnyMind wakuから難燃性を使用した【HOMURAシリーズ】が発売！ ↓[WAKU] カバンいらずの手ぶらカーゴパンツ【HOMURAシリーズ】難燃性 キャンプ アウトドア 焚火 多機能 ロングパンツ 機能性 ↓[waku]走って泳ぐショートパンツ ↓wakuの商品はこちらからもご購入いただけます！ ※「和来-waku-」はカズとAnyMindとの協業ブランドとなります。 カズ独自のプロデュース商品とAnyMindとの協業開発の商品がございます。 ■公式オンラインストア： ■Instagram ： ■Twitter ： —————————————————————————— 楽曲提供：Production Music by 素材提供：PIXTA —————————————————————————— ◆使用機材はこちら ◆カズチャンネルの動画の切り抜き カズチャンネルにおける視聴者様による二次創作活動については、…
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First video I watched of you judging by your hand I would imagine you might not be a great butcher. Although you probably do know your meats.
Thanks sir
Are there better beef country's then others mate?
Where is the connective tissue?
Watch out with that knive please ⚔️
Thank u have learned so much how i choose meat now thank u🥩
Strange way to hold a knife
All i can think about now is how you leave Finger indents in the costco meats. That was disgusting.
So what is connective tissue?
Once I saw the case… I knew he was a solid dude
Guy just said that ones next to the shoulder 😂😂😂
Where your thumb 👍?
At 120° , mine is already like butter.
Does a cow have more marbling when fed more grain and less grass?
Redo this and tell me how to tell the difference with marbling and “connective tissue.”
👏🏼👏🏼👏🏼
I love your great videos I watched four of them and I had to subscribe. You are a very knowledgeable man 🥩 . Thanks again I’am so glad I found your channel. Have an amazing day and a great holiday. I will not be missing any videos New SUBSCRIBERS ❤
Thanks
What happened to his hand? 😳
Can you point to the connective tissue as well? I feel a little slow because I am not sure where that is after watching.
You didn’t tell us the difference you only explained marbling nothing about connective tissue 😄
This reminds me of hip hop music videos
He didn't really explain the difference
I didn't hear a difference explained. Still confused
Love your videos😊
Didn’t tell the difference in tissue and marbling
FFS it’s called intramuscular fat. It’s pretty simple 🤷🏽♂️ If you’re an expert I’d maybe call it what it is…
Love your info!! Teaching me things I did not know!! Thnx
What I want to know where is the connective tissue on that steak I know all about the marbling show me where the connective tissue is
I don’t eat steak that has no marbling.
Were you a butcher?
You didn't explain how to tell the difference how to discern between connective tissue & marbling. ??
Been eating meat my whole life watching different Cooks this guy breaks it down to a science now I understand…
Help me with marbling vs connective
You rock my good sir. Keep going!
Nobody has asked him anything. He's making all this up
Thanks so much can you talk about the glue they sometimes use to put steaks together? How often is it used, what is it made from? Where to buy steaks that don’t use the glue?
Thank you for all help 😊 I love that you have excellent service
I'm learning a lot from you. Thank you !
Is there ever too much fat? And is it better to grill or pan fry? Also, is grease a safety hazard I should watch out for,in case of a fire? 🔥 sorry so many questions, but I was a vegetarian for a while thanks to the jab. Cooking is new for me .
Alright, alright…no need to wave that knife in my face.