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First video I watched of you judging by your hand I would imagine you might not be a great butcher. Although you probably do know your meats.
Thanks sir
Are there better beef country's then others mate?
Where is the connective tissue?
Watch out with that knive please ⚔️
Thank u have learned so much how i choose meat now thank u🥩
Strange way to hold a knife
All i can think about now is how you leave Finger indents in the costco meats. That was disgusting.
So what is connective tissue?
Once I saw the case… I knew he was a solid dude
Guy just said that ones next to the shoulder 😂😂😂
Where your thumb 👍?
At 120° , mine is already like butter.
Does a cow have more marbling when fed more grain and less grass?
Redo this and tell me how to tell the difference with marbling and “connective tissue.”
👏🏼👏🏼👏🏼
I love your great videos I watched four of them and I had to subscribe. You are a very knowledgeable man 🥩 . Thanks again I’am so glad I found your channel. Have an amazing day and a great holiday. I will not be missing any videos New SUBSCRIBERS ❤
Thanks
What happened to his hand? 😳
Can you point to the connective tissue as well? I feel a little slow because I am not sure where that is after watching.
You didn’t tell us the difference you only explained marbling nothing about connective tissue 😄
This reminds me of hip hop music videos
He didn't really explain the difference
I didn't hear a difference explained. Still confused
Love your videos😊
Didn’t tell the difference in tissue and marbling
FFS it’s called intramuscular fat. It’s pretty simple 🤷🏽♂️ If you’re an expert I’d maybe call it what it is…
Love your info!! Teaching me things I did not know!! Thnx
What I want to know where is the connective tissue on that steak I know all about the marbling show me where the connective tissue is
I don’t eat steak that has no marbling.
Were you a butcher?
You didn't explain how to tell the difference how to discern between connective tissue & marbling. ??
Been eating meat my whole life watching different Cooks this guy breaks it down to a science now I understand…
Help me with marbling vs connective
You rock my good sir. Keep going!
Nobody has asked him anything. He's making all this up
Thanks so much can you talk about the glue they sometimes use to put steaks together? How often is it used, what is it made from? Where to buy steaks that don’t use the glue?
Thank you for all help 😊 I love that you have excellent service
I'm learning a lot from you. Thank you !
Is there ever too much fat? And is it better to grill or pan fry? Also, is grease a safety hazard I should watch out for,in case of a fire? 🔥 sorry so many questions, but I was a vegetarian for a while thanks to the jab. Cooking is new for me .
Alright, alright…no need to wave that knife in my face.