6 Easy ONIGIRAZU (Japanese Sushi Sandwich) | Secret Recipes Revealed!
This video is recipes for 6 Easy & Delish ONIGIRAZU (Japanese Sushi Sandwich, Rice Sandwich)! In this video, I’ll show you how …
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All I have is Jasmine Rice. Is Sushi rice or short grain a must?
Also, how many Onigirazu would you say is a meal? 1 or 2?
What fat content is the beef you’re using?
I want to get a proper Tamagoyaki pan, but my country mostly use electric stoves instead of gas, so I’m not sure it’d be possible to heat it properly without wasting a lot of heat 😢
Omg, that’s so much easier than shaping Onigiris!!! 😮
Is the tuna in water or oil? 🙂
These sure look good, I’m looking forward to making some. Thank you.
I was many times in japan and every time they cook rice they wash it before so why don't you?
Very nice, Sayaka. Yes, onigiri can just as well be square and there are a million variants one can do, all after taste or what one can find. Yes, larger nori sheets are needed, but that is good. I like when there is an abundance of filling/ingredients. Eggs and shio kombu is an excellent kombo. The "taco" and cheese variants are inventive! Other great ingredients are mentaiko and shirasu. Have good days and arigato!
Thank you so much!
I'm going to do an egg, kimchi rice and mozzarella cheese one. Cause that sounds good lol
Thank you for inspiration🥰 All the sandwiches look delicious. I'll try to make the tuna one for work because I have all the ingridients😘
These all look so delicious and easy to make. Beautiful simple ingredients 🖤
Interesting idea. I don't have many of those ingredients (kombuz MSG, sake, etc) where I live but the notion seems simple enough to adapt to whatever I do have
It’s wonderful to hear your voice again. These look delicious.
🤤🤤🤤👌
🇰🇷💛🧒🏻▫️Fun▫️time(-.-)y！making▫️Japanese▫️sushi▫️sandwiches▫️also▫️called▫️onigirazu~*！▫️A▫️square▫️shaped▫️glass▫️lock▫️container▫️makes▫️great▫️role▫️🔹️Teacher~*！Thanks▫️for▫️teaching▫️🔹️So▫️hungry(~_~;)▫️🔹️Spend▫️good▫️▫️month▫️caring▫️air▫️conditioning▫️properly(^○^)JUlY2
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They all look so tasty. Thanks for showing how to make them. These onigirazu will be perfect for my children's lunch at school❤
Yum, this looks delicious and a bit easier than trying to shape onigiri, thank you! 🥰
👏🏻 thank you! I’ll try it! Greetings from Italy 😊
i can't open the written recipes 🙁
These look so tasty! Also, it makes me happy that you're doing voiceovers again!
Awesome
Do they have to be made on the day or can you make these ahead and keep them in the fridge? How long do they last once made?
These look so good. I'm going to have to make them myself, and they all look so easy to do.
These all look amazing and I can't wait to try them. But one question: do you refrigerate the onigirazu before cutting it?
What size is the small bowl you are using to shape the onigirazu? These all look so good!
Amazing for a hot day!
Fancy onigiri rice balls 🍙
These are so pretty and look delicious. 😍 I'm going to try to make them.
Sorry😊😊…Why u put sake in rice?😊😊
All look simple to make and delicious when done – どうもありがとうございます!
Taco style Onigirazu! Looked good! They all look good. I can't wait to make some. One question, can I blanch the bok choy instead of sautéing it?
The added commentary was good.
I like the second onigirazu. It looks filling and satisfying.