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【巻いてチンするだけ】この食感と味付けがマジ超旨すぎる…『豆苗とえのきのやみつき豚バラ巻き』弁当／おかず／おつまみ／簡単レシピ／太らないレシピ／食物繊維／腸活ダイエット
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That looks flantastic
Wow
I messed up and didn’t let the sugar set 😭😭😭
Wow I love it 🎉🎉
Idk what I’m doing wrong but my sugar isn’t doing anything it’s just warm sugar. I’m storing constantly and nothing.
¥£$😮🎉 WOW MOM WOW 👌
Didn't realise lecheflan was that easy… Yum!!!!
I'm gonna make it now
Looks so good !! 😊 I’m going to try this
I microwave my sugar for 4 minutes. Easy. No stirring needed.
Mine came out of the oven very liquidity
You deserve ❤!💋❤️💋 For informative flan recipe with all the beauty. Yours is the BEST video!!!!!!💯 Thanks
after straining it, your flan still has so many air bubbles. it means that during cooking, the flan boiled instead of being gently heated from the steam.
كميه البيض لو استخدمتها بقتلني بابا 😂
This is my favorite 🫶🏽 dessert but in a Puerto Rican way! 💯
So flan is Basically just Eggs that are baked so you could eat it for breakfast lol and for those that Literally think I'm serious just a heads up "I'M JOKING"
This is the flan I learned. I used to hate making it, but now that I’ve made flan quite a few times, it’s not that bad.
Does it tastes like sweet omelette?
In Reading PA years ago there was a place that sold fresh flan on the street for $5.00 it was amazing pull up roll window down they hand you the flan you hand them the money
Thats a really solid flan
We call it caramel egg pudding 🍮 in Bangladesh
Looks so yummy 😋❤❤❤
Filipino is just so much better than the one I have here in the US
It looks hard
Double up them eggs.
I've never seen salt added…does anyone else do this?? I've made flan many times..just curious? 👀 🤔
In the philippines we only use the yolk