| |

6 Italian Pasta Recipes You Can't Miss

Byamazingfoodstv


Seafood spaghetti marinara is one of the best seafood pasta recipes that you can make. This dish is made with fresh seafood like shrimps (prawns), scallops, and mussels, which impart a beautiful flavor of the sea to the pasta. The key to making this dish is cooking the seafood separately, as different seafood cook at different rates. Doing this will prevent you from having tough and overcooked seafood, which can happen if you cook everything together. Once the water boils and the pasta is cooked, you’re pretty much all done with the recipe.

Another delicious pasta recipe is the authentic fettuccine Alfredo. This dish is made with only three ingredients – cheese, butter, and pasta. The key to a good fettuccine Alfredo is to use good quality butter and cheese. Freshly made fettuccine gives the dish an extra touch of authenticity, but you can also use store-bought pasta if you’re short on time. The best cheese to use is the real deal Parmigiano Reggiano cheese, and the best butter is grass-fed dairy cow butter. This dish is smooth, silky, and rich, making it a delectable pasta meal.

Fried eggplant pasta, also known as Spaghetti Melanzana Fritta, is a simple and easy-to-make dish that is perfect for a quick weeknight meal. The eggplant is sliced and fried in olive oil until golden brown, then cooked with a little water and garlic until it breaks apart. The eggplant is then tossed with the spaghetti to create a thick and tasty sauce. The eggplant adds a slight sweetness to the pasta, and the fried caramelized flavor takes the dish to a whole new level. You can make the eggplant part ahead of time and reheat it, or serve it immediately, either way, it’s sure to be a hit.

Pappardelle Alla Puttanesca is a take on the southern Italian recipe, made with olives, capers, anchovies, chili, herbs, and garlic in a tomato sauce. The sauce is supposed to have originated in Naples, Italy, and its name translates to “whore style”, with uncertain origins. This recipe is similar to Puttanesca, but replaces the acidity of the capers with white wine, and has Pecorino cheese melted into the sauce, making it creamier. The pasta is freshly made with whole-wheat flour, but you can use store-bought pasta if you’re short on time. The dish is quick to make, has amazing umami flavors, and is sure to be a hit.

Spaghetti Carbonara is a classic pasta dish that has become a worldwide favorite. The dish is rich, flavorful, and simple, with its golden eggy sauce, flavorful cheesy sauce, and cured aged pork. The key to making a good spaghetti carbonara is to use the best ingredients, including aged pork guanciale, Pecorino cheese, and aged Parmigiano-Reggiano cheese. The sauce should be silky smooth and creamy, without any cream, to maintain the authenticity of the dish.

Finally, the Sicilian spaghetti is a tasty pasta meal with the flavors of Sicily. This dish is made with a mixed variety of olives, capers, tomatoes, anchovies, and chili in a garlic and herb tomato sauce. The pasta is cooked with these ingredients, and then topped with grated ricotta salata cheese for an extra burst of flavor. This dish is simple, flavorful, and easy to make, and is sure to be a hit with your family and friendsGet these written recipes here:

👉Sicilian style:

👉Spaghetti carbonara:

👉Puttanesca:

👉Spaghetti Melanzana Fritta:

👉Fettucine alfredo:

👉Marinara:

▶ Check out my favourite kitchen tools here (affiliate):

▶ Follow me on Instagram:
▶ Follow me on Facebook:
▶Music by Epidemic Sound:

Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA

source

Similar Posts

46 Comments

  7. This great video idea, Chef Joel🌷
    It's a collections of all that is crazy delicious in the world of pasta.
    I never forget that day I made Spaghetti Melanzana for the first time… It was such a happy day 😊 and when I crave that sweet feeling, I instantly get up to make it.. It's my number one pasta..
    🔹 And my second favourite is the Sicilian style spaghetti.. I think all the Sicilian recipes are amazing, I've made it over and over again, and I actually made it last Monday😋..

  16. That first dish…..any recipe with cheese, olives and tomatoes will always taste great! Chef, that's comfort and happiness right there! Veey pretty dish! Btw…I gotta learn your skill on opening the pack of pasta! 👏🏼

    Chef, this collection of recipes are a keeper for sure! Thank you for the time you invest in putting these amazing videos together. Always a delight to watch!

    Sending love and hugs to gorgeous Whiskey 😍

    Stay safe Chef 😊

  17. Pasta, vegetables, cheese, usually some onion, white wine, some kind of onion, and basil/parsley. Amazing how so few ingredients makes such amazing tasting food, and so quick too.

  25. The only thing I object to 🙈 is leaving the guanciale in the pan when building your Carbonara sauce. You wind up with flabby guanciale from the pasta water 🤮. I think you get a much better result if you remove the guanciale and add it back at the end just before platting.

  30. In our series "Italian Pasta masterpieces" today – recipe30. Really nice classics, great cooked and presented. Original "Carbonara" – as shown here – is a problem here. I only get "Guancale" on the Internet and the amount is too big. On top of that, it's too expensive. I therefore always replace this with smoked pork belly. Not authentic, but tasty. The "Alfredo" are also delicious, but as far as I know they are not original Italy, but USA, New York.👍👍

  44. I made stuffed peppers 🫑 for dinner last night with polenta as a side dish but tonight we’ll have your fettuccine Alfredo recipe with a salad 🥗 Lucky you eating outside it’s 30 Fahrenheit here we’ll eat inside with a fire 🔥 in the stove.😉🙏🏻Joel. Hugs for Whiskey🇺🇸🇦🇺

Leave a Reply