(1) Nothing beats the taste of freshly made ravioli, and homemade ones are even better. This recipe will turn you into a Michelin …
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(1) Nothing beats the taste of freshly made ravioli, and homemade ones are even better. This recipe will turn you into a Michelin …
source
You must be logged in to post a comment.
👌bravo😋
Thank u chef you're amazing!
Uauuu
Delicioso Gracias
Ricette orrende .
Ricetta economica per studenti fuori sede.
NOgarlic.
In Italia nessuno più fa i ravioli in casa da almeno 50 anni.
Once Again never talks etc gets right to the recipe
Can you substitute the shrimp for something else? It looks delicious but i dont eat shrimp.
Bonjour chef ses très bon recettes trop bon bravo ses les plats italien et magrebin bravo je regarde toujours vos vidéos bcrg 🎉🎉🎉😅 de l'Algérie est France
im in…. italian cuisine in hotel hope i try to make them at kitchen…. ❤❤❤
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
It’s always a pleasure watching you cook. I wish I could hire you!!!!! There’s not much you make that I wouldn’t at least try!
My favorite was no.6 it's easy and tasty ,,,till next video thanks.
That looks like "pelmeni" in russian cuisine but to pelmeni you don't need that cutters. You don't need to cut the dough to make the circles. When people make pelmeni with meat they roll the dough then cut it with the knife for many square pieces and then wrap it by sticking two edges. But I don't cook it I buy it. But I don't like eat so much. You always make your food so charming and interesting! I always want to eat with you! 😀😀🙆🙆
I love it am watching from Nigeria, my boss is Italian so I want to learn how to cook he's food very well, thanks ur video is very helpful
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im just here for the puppy and pasta haha just wonderful
I like that all recipes simple and sophisticated at the same time ❤️🌻🎉
Love your cooking style, thanks for sharing
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Muito bom
Adorei ❤
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Do you have your own restaurant
…..And I come back. The Ragoo must have a delicious ….grand mother-taste pasta!! ❤With all these same ingredients and the meat that becomes velvety soft in the oven , enveloped by this extravagant tomato sauce!! Joel, your procedures are such magnificent cooking lessons!! Thank you so much!!!❤
I do cook the tuna spaghetti , Joel, and it is DE- LI – CI – OUS !! ❤❤ But. I Do not add chili pepper. But I do add olives!! It is a …Mama Mia dish!!! Loved by big ones and little ones!! 👍♥️
Otimo
Bela apresentação. Deu água na boca
Delicia
Excelente
Ótimos
Ótima receita
Muito bom , parabéns