Easy Ways to Prevent Flare-Ups #Shorts

11 Comments

1. There's simply no one at ATK, or any other culinary related content provider for that matter, that's as good in their presentation(s) as Ms. Lam.

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2. No don't use fire extinguisher. Bad advice. Must smothet

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3. Hmm, I cook fish in a little oil and water, but on low heat and with a lid. I would never crank the gas flame up so high it went around the sides of the pan, anyway, for cooking anything, let alone something with oil in it. We do keep a fire extinguisher in the kitchen.
   Thanks for the safety lesson tho, I enjoy your videos.

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4. Keep a lid, fire blanket, and fire extinguisher in the kitchen (or very close by) if the fire gets out of hand.

   I believe kitty litter also works (if you’ve got a cat you’ve got a bunch of litter).

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5. Just put the lid on it. No need to ruin your dinner

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6. but when you can use flare ups as part of the cooking. ohh you now talking about adding really nice flavor to things

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7. I had a massive flare up from a pot of boiling oil I heated up to make french fries, it started igniting the air because the fries weren't dried well, I decided to go with the smother method by putting the lid on, BEEG BADDA BOOM mistake, at first it was cool, but when I took the lid off to check the flames reached the ceiling, I panicked threw the pot and oil in the bathtub, turned the water on, long story short the 15 firemen all had a good laugh

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8. Dont worry, the Biden regime wants to ban gas stoves. 😢

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9. ❤ the advice, marry me.

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10. She’s adorable!

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11. I had that happen once and I put a lid on the skillet.

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