Welcome to the Mothership! Today we are smoking a sirloin cap – AKA Picanha to perfection, brisket style. Brisket, brisket flat, chuck roast, or any great low and slow beef cut will work perfectly here. Once we have our meat smoked, we are making some perfect Japanese rice, and creating our very own Smoked BBQ…
Could not love this smoked jalapeño chicken more… thinly sliced jalapeños add just the right amount of heat to a crispy, smoky skin… new recipe video coming soon on YouTube! Get updated as new recipes become available – join my BBQ email community at #traegergrills #traegernation #smokedfoods #pelletgrill #smokedchicken #homecooking #homechef #feedingmyfamily #smokedfoods #cooking #bbq…
Is jouw Kamado al klaar voor het barbecue seizoen? #kamado #onderhoudkamado #kamadoschoonmakem #bbqhelden source
Wilderness – 🔪 Our special Knives and Cookware – 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: ▶ Facebook: If you want to support us: ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the…
Get Smoke Trails BBQ Brisket Rub here! Canada (In Stock!) source