Super easy and delicious 9 mini dessert cups /shooters recipes everyone can make! No baking, no eggs, no gelatine and no alcohol! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious!

Cups, piping nozzles, reusable piping bag are available here:

1. BLUEBERRY DESSERT CUPS (makes 5 x 220ml cups)

250g (2 cups) fresh or frozen a thawed blueberries
250ml (1 cup) whipping cream (minimum 33% fat)
150g white chocolate

2. PASSION FRUIT DESSERT CUPS (makes 2 x 220ml / 8oz cups)

50g store bought Maderia cake or sponge cake (or 2 x small vanilla muffins)
50g white chocolate
100g (2/3 cup) cream cheese
150ml (2/3 cup) whipping cream
1 tsp vanilla essence
lemon zest of 1/4 lemon (1 tsp)
2 passion fruits
fresh mint for decoration (optional)

3. PINEAPPLE TIRAMISU DESSERT CUPS (makes 5 x 160ml cups)

200ml (3/4 cup) whipping cream (minimum 33% fat)
2 tbsp sugar
1 tsp vanilla extract
10 Savoiardi biscuits / ladyfingers
100ml (1/2 cup) pineapple juice
150g fresh pineapple

4. MANGO DESSERT CUPS (makes 7 x 160ml cups)

200g mango chopped
2 tbsp sugar
2 tbsp sugar
4 tbsp cornstarch (US) / cornflour (UK)
300ml (1 1/4 cup) milk
100g vanilla cake or muffins (madeira cake aka loaf cake, pound cake)
200ml (1 cup) whipping cream (minimum 33% fat)
2 tbsp sugar
100g finely chopped mango
mango cubes for decoration

5. RASPBERRY DESSERT CUPS (makes 4 x220ml cups)

1 tbsp corn flour (UK) / corn starch (US)
2 tbsp water
275g raspberries (fresh or frozen)
2 tbsp sugar
1/2 tsp lemon juice
250ml whipping cream (minimum 33% fat)
2 tbsp sugar
1/2 vanilla extract

6. KIWI DESSERT CUPS (makes 4 x 220ml cups)

4-5 kiwis
1 tbsp sugar
75g vanilla cake or muffins
125g (1/2 cup) cream cheese (such as Philadelpfia)
2 tbsp sugar
1/2 tsp vanilla extract
125g (1/2 cup) whipping cream
fresh mint leaves for decoration (optional)

7. STRAWBERRY TIRAMISU DESSERT CUPS RECIPE (makes 7 x 160ml/6oz cups)

200g strawberries (weight without stems)
2 tbsp sugar
1/2 tsp lemon juice
100ml (1/2 cup) milk (any)
14 Savoiardi biscuits (Ladyfingers / sponge biscuits)
250ml (1 cup) whipping cream (at least 33% fat)
2 tbsp sugar
1/2 tsp vanilla extract

8. ORANGE DESSERT CUPS (makes 5 x 170ml cups)

300ml (1+1/3 cup) orange juice
20g (2 tbsp) cornflour (UK) / corn starch (US)
1-2 tbsp sugar (add to juice if it’s sour)
80g Vanilla cake (Madeira cake aka loaf cake, pound cake or vanilla muffins)
1 medium orange
250ml (1 cup) whipping cream (minimum 33% fat)
2 tbsp sugar
1 tsp vanilla extract
halved orange slices for decoration

9. STRAWBERRY DESSERT CUPS (makes 8 x 160ml / 6 oz cups)

Jelly layer:
We need 600ml (2 + 1/2 cups) of jelly, please refer to your jelly instructions as it may vary.
I have: 2 x 85g strawberry flavour jelly powder sachets
550ml (2 + 1/4 cups) boiling water to dissolve the jelly powder

Custard layer:
2 heaping tbsp custard powder
2 tbsp sugar
600ml (2 + 1/2 cups) milk

Cream layer:
200ml (3/4 cups + 2 tbsp) whipping cream
1 tbsp sugar
1 tsp vanilla essence

For decoration:
fresh strawberries or any other fruits

Enjoy ❤️

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