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Watch the full episode: Make our Multicooker Braised Short Ribs: source

Homemade pasta is a special treat, and it’s easier to make than you might think. Sam shows us an easy recipe that features a bright, lemony artichoke filling in an easy ravioli dough. Get the recipe for Artichoke-Lemon Ravioli with Browned Butter Sauce: Buy our winning food processor: Buy our winning bench scraper: Buy our…

Tasting expert Jack Bishop challenges Bridget to a tasting of black tea. Buy our winning black tea: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine…