96 g Protein Chocolate Cheesecake made with CHICKPEAS
This is crazy: It’s the healthiest chocolate cheesecake, but also the creamiest and tastiest. Our cheesecake tastes like a delicious …
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🚨 This 90-second carnivore bread just changed the game. No cheese. No almond flour. No weird aftertaste. Just real-deal proper human diet ingredients that microwave into a soft, savory, sliceable low carb bread that holds up to burgers, eggs, or any meaty keto or carnivore masterpiece. If you’ve been missing bread on your carnivore or…
La crema perfecta para empezar la cena de nochevieja o año nuevo o ese día especial. Una CREMA DE CARBINEROS muy fácil de hacer y rica rica … 😋 Si te GUSTA esta RECETA ❤ COMPARTE ✈ COMENTA 💬 y también puedes GUARDARLA 🔐 🟠 INGREDIENTES: 400 gr de carabineros crudos 1/2 cebolla 1 diente…
My own version of cajun sauce for the seafood boiled. Ingredients Butter 1 pack Onions 2 pcs Garlic 1 whole Seasoning Paprika 11/2tsp Cayennepeper 11/2tsp Chili flakes 11/2tsp Black pepper 11/2tsp Thyme 11/2tsp Oregano 11/2tsp Garlic powder 11/2tsp Onion powder 11/2tsp Salt to taste 2tsp source
Subhaan Allah ❤ #shorts #food #hadis#breadpizza#cooking #recipe #breakfast #ytshots #pakeezahkitchen. source
The only way to cook chicken breast: boats with pressed cheese. So creamy, that they are melting! Ingredients: chicken breast – 3 pieces salt – 7 g (0.25 oz) black pepper – 3 g (0.11 oz) sweet paprika – 3 g (0.11 oz) for the filling: cheese cream- 250 g (8.8 oz) mozzarella – 150…
Creamy Spinach pasta! Ingredients 2-3 Tbsp Butter 1 sm shallots finely diced 8 to 10 ounces of Fettuccine or your Favorite Pasta 2 cup chopped spinach 1 tablespoon Thyme or Rosemary 1 tablespoon Garlic chopped 1 tablespoon Parsley chop 2 to 3 ounces of Chicken Stock 8 ounces Heavy Whipping Cream (no light cream) 1…
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Genious recipe! Thank you!
Made it yesterday and enjoyed it today with my girlfriend. Really incredible recipe. Thank you so much👍
Looks amazing! I would probably do this without the dates (they’re high in sugar) and less cocoa powder
Any ideas to replace the dates please?
hey this is a nice rercipe and i love to try it out , but can i use Arabian Dried Seeded Dates instead of the dates which u mentioed in the video, i have rest all of thgose. and how long do the chickpeas have to be drained?
What size pan did you use for this?
I'm in the middle east so there's almost no tofu here so what can I change it with to get the same result??
Hmmm gave me an idea of overnight oats chocolate cheese cake using your recipe, thank you!!!
My god I wish you narrated every single video on the platform. It’s making my life better
It’s looks great 😊
Could I bake it at 200° ?
Hey what is the size of your cheesecake tin please?
Can u post some simple protein shakes for weighloss journey
What can be used to replace tofu?
Is it possible to use regular milk also? I am not vegan perse but this recipe seems so delicious and easy to make
Can I add chocolate whey instead of cocoa powder?
Thank you. Will try this next week for my guest.
Thanks!!🌟
What can I use instead of tofu?
Can I use regular milk?
Would it be possible to substitute the firm tofu with firm silken tofu? Really want to try this with the ingredients I have at home!
I cant wait to try this recipe, thank you! Anyone tell you ever you sound like Noel Fielding??
Made this yesterday and wow so good , will be trying more of your recipes asap thankyou
Me gusta mucho más 💕❤️💘💙💕🌼
Did you press your tofu?
What’s an alternative to tofu?
Should the plant based milk be unsweetened? Can I use vanilla oat milk?
Any idea how many calories it will have?
Nice
Looks great! Could lentils be used instead of chickpeas?
I need to try this!
Can I use cooker for baking ?
96 gm protein how ?
Would canelini beans work instead of chick peas as that’s all I have ! Thank tou
Thanks for the recipe.
Can soybean replace chickpea as the substitute?
cheese cake doesnt have cheese?
I didn't know that 😅
I have everything except an oven help me pls
Can we store it in the fridge for a week ?
Looks good, but I don't like the taste of tofu.
Does the taste of tofu a lot? I think adding panner instead of tofu will be a great option
Can i skip the baking part?