Rillons, known as “pork candy” is an ultra-tender candied pork belly that’s glazed in a sticky red wine reduction, a French delicacy made even better with the flavors of Cajun cuisine. After a visit to Issac Toups’ restaurant in New Orleans, Bryan Roof is back in the kitchen with Julia Collin Davison to share the…

Babka is usually sweet, but we wanted to see what happens when you go savory. We tested five different savory babka recipes to find out which one deserves to become an official ATK recipe. Subscribe to America’s Test Kitchen: ​ Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new…

Peeling garlic can be tedious. We tried two shortcut methods to save time, but do they actually work? Subscribe to America’s Test Kitchen: ​ Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! ​ In The Test Kitchen: ​ The Taste Test: ​ Techniquely With…

Bring the rich, soul-warming flavors of Louisiana country cooking to your kitchen with Cajun Meatball Fricassee (also known as Cajun Meatball Stew). Lidey Heuck shows Bridget Lancaster how to make fork-tender beef meatballs, using saltines in place of bread crumbs for the panade, and how to build a bold flavorful gravy full of Cajun seasonings….

Slice and dice your meat, then grab salt, an oil, a liquid, and a sweetener (optional, but highly recommended). And voila! You’ve got the perfect marinade. Subscribe to America’s Test Kitchen: ​ Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! ​ In The Test…