Five Recipe Test: Savory Babkas
Babka is usually sweet, but we wanted to see what happens when you go savory. We tested five different savory babka recipes to find out which one deserves to become an official ATK recipe.
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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My only question is how dare you?
I can't wait to see what other styles and flavor combos you come up with. Awesome dough handling technique, btw. 👍👍
It's interesting to learn your process for developing these recipes. Thank you.
This gives profound texture and context to the minor point C. Thi Nguyen makes in the Score, about Recipes and Techniques.
so cool!
This video just sent me straight to my bookshelf. I keep handing the book Rogue Remedies by Ruth Vance to everyone who will take it. My sister called me crying last week saying she wishes she had it during her worst years. Thats all I need to hear.
Are you considering a Gochujang flavored one?