@cookwithalhabib1079 How to make Honey bbq Mac n cheese source
Korean Garlic Beef Short Ribs are a must-try Korean BBQ dish! Marinated with garlic, soy sauce, and Korean spices, these ribs … source
Meet the BBQ Prep Tub – V2! Includes a locking lid for marinating and transporting. Plus, a built-in cutting board for easy prep and serving. Shop: source
Cool BBQ stuff I use (Affiliate Links) As an Amazon Associate I earn from qualifying purchases. * Instant read thermometer * Cheap thermometer * Rotisserie attachment * Weber charcoal baskets * Weber charcoal chimney * Butcher paper * Butchers twine * Gasket smoker seal * Fire proof grill mat (deck/patio protector) source
For 65% off with HelloFresh plus FREE shipping, use code CHUDSBBQ65 at Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq Kolache Dough 140g tablespoons unsalted butter 270g cup whole milk 500g cups all-purpose flour 80g sugar 10g yeast 10g salt 1 egg + 1 egg yolk, slightly beaten Sausage Recipe 2.5lbs brisket 2.5lbs pork butt…
Let’s unwrap this brisket and slice into it! . . . . . . #brisket #bbq #smokedmeats #traegergrills #meatermade #bbqlovers #beefbrisket #shortsyoutube #thisjewcanque source
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The real definition of an underrated youtube channel. Calming voice and good food. Deserves more attention.
Real pit masters do dry rub
Generally, if you do a dry rub, you glaze them. I'm not sure glazing something you've already cooked in a sauce the entire time makes sense. Also, no sugar on the dry rub, AND no glaze? Of course you like the other one.
Why choose set me up with both!!!!
BOTH BABY
Marinated.
I prefer sauced all the way!
Now listen, what it we put on a dry rub and then a sauce 🤯
I prefer both. Gotta cook it with all the seasonings first then let it baste in a sauce and some butter.
I prefer a nice glaze as well. Usually just give a light coat about 10-15 minutes before I pull them.