V tomto videu si ukážeme ako urobiť Americké syrové makaróny s BBQ kuracím mäsom. Moje videá tvorím, aby som prezentoval recepty, ktoré mám rád a sú jednoduché na prípravu. ► ► ► Merch: ●●●●●●●●●●●●●●●●●●●●●●●● —————-Viktor Nagy—————— ●●●●●●●●●●●●●●●●●●●●●●●● Moju tvorbu môžte podporiť tu: ► INSTAGRAM-Viktor Nagy ► INSTAGRAM-Kameraman ► PRIHLÁSTE SA NA ODBER! ► ●●●●●●●●●●●●●●●●●●●●●●●● Bussiness…
I cut the backbone out of it to make it lay flatter and hopefully cook more evenly. I used SPG for the base rub and followed up with The BBQ Rub for some color. Took 3.5 hours to cook and I made some buffalo chicken dip out of the breast meat. Ate the rest of…
Thank you for watching my brisket stuffed poblano peppers video. On this video, I took some leftover smoked brisket and added a few fire roasted veggies and stuffed the mixture into a fire roasted poblano pepper. I took the stuffed poblano peppers and cooked them in my Yoder Smokers wood fired oven. The cheese had…
These easy BBQ chicken wings are so good. The sweet and spicy, smokey flavor of barbecue is the best. For others, this is only an appetizer, but for me, this could be one of the best dinners with some rice and steamed vegetables. BBQ chicken wings complete my day! Ingredients: 1 lb chicken wings 1…
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The real definition of an underrated youtube channel. Calming voice and good food. Deserves more attention.
Real pit masters do dry rub
Generally, if you do a dry rub, you glaze them. I'm not sure glazing something you've already cooked in a sauce the entire time makes sense. Also, no sugar on the dry rub, AND no glaze? Of course you like the other one.
Why choose set me up with both!!!!
BOTH BABY
Marinated.
I prefer sauced all the way!
Now listen, what it we put on a dry rub and then a sauce 🤯
I prefer both. Gotta cook it with all the seasonings first then let it baste in a sauce and some butter.
I prefer a nice glaze as well. Usually just give a light coat about 10-15 minutes before I pull them.