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Join me as I BBQ a tremendous Chuck roast using high-quality Texas raised beef! In this video, I’ll share tips and tricks for achieving that perfect smoky flavor while showcasing the rich, tender meat that Texas ranching is known for. Don’t forget to check out my entire playlist of Texas Ranch Beef for more delicious…
See how to cook the best brisket! These always turn out unreal and it’s always about the temp not so much the time! Keep that in mind when cooking these beauties! • • • • • #bbq #foodie #food #barbecue #foodporn #beef #meat #bbqlovers #bbqlife #pulledpork #instafood #grilling #chicken #grill #pork #delicious #foodstagram #texasbbq #bbqporn…
Thank you for watching my how to smoke a brisket on a Weber Kettle video. On this video, I smoked a Texas style brisket on my 1962 Weber Kettle. This brisket came out absolutely amazing and the recipe is very easy to follow. I rested this weber smoked brisket for several hours before I sliced…
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The real definition of an underrated youtube channel. Calming voice and good food. Deserves more attention.
Real pit masters do dry rub
Generally, if you do a dry rub, you glaze them. I'm not sure glazing something you've already cooked in a sauce the entire time makes sense. Also, no sugar on the dry rub, AND no glaze? Of course you like the other one.
Why choose set me up with both!!!!
BOTH BABY
Marinated.
I prefer sauced all the way!
Now listen, what it we put on a dry rub and then a sauce 🤯
I prefer both. Gotta cook it with all the seasonings first then let it baste in a sauce and some butter.
I prefer a nice glaze as well. Usually just give a light coat about 10-15 minutes before I pull them.