Tomahawk Steak with ProTemp Plus #bbq
In this video, we showcase the incredible capabilities of the ProTemp Plus as we cook a perfect tomahawk steak.
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Today I show you how I make steak fajita tacos with homemade tortillas and jalapeño avocado crema. I marinate the steak then throw it on the charcoal grill, and it was fan-taste-tic! Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Insta: ChudsBBQ ►Full list of things I use and recommend: _________________________________________ ►Fogo Charcoal ►Wagyu Tallow ►Thermometer ►Flame Thrower…
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Recept: Hozzávalók 4 főre: A csirkeszárnyakhoz: 12 db csirkeszárny 50 ml teriyaki szósz SPG fűszerkeverék ( só, bors, fokhagyma) 2 tk őrölt gyömbér A mártáshoz: 200 ml teriyaki szósz 2 ek édes-savanyú szósz 1,5 tk keményítő 1 korty víz A lepénykenyérhez: 300 g finomliszt 1 tk sütőpor 200 ml víz só A tahinis mártogatóshoz: 300…
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When you think of barbecue sauce, you’re probably imagining a Kansas City-style sauce: sweet, sticky, a little tangy and with a ketchup base! Watch #BBQUSA on Mondays at 9|8c from 7/11/22 to 8/15/22 or subscribe to #discoveryplus to stream the episodes: Subscribe to Food Network ▶ It’s the most competitive game in food — BBQ!…
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That looks amazing
Alright ignore the rest of this people, best way to use that thermometer is by first searing the meat and then insterting the thermometer before moving it to an area in the grill until it reaches desired internal temp 😊
Gods I hope that's your own steak, otherwise why are you putting your fingers all over someone else's food?
Beautiful steak, although next time you should cut it against the grain
You need a new knife
why would you flip it so many times?!
Cooked beautifully my dude