Telangana Chicken | Spicy Chicken Curry | Chicken Gravy | Chicken Recipes

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Prep Time – 10 mins
Cook Time – 30 mins
Serves – 4 persons

Ingredients

Chicken – 350 gms
Oil – 2 Tbsp
Curry Leaves
Onion – 2 Nos Thinly Sliced
Ginger Garlic Paste – 2 Tsp
Turmeric Powder – 1/2 Tsp
Salt – 1 Tsp
Water – 1/2 Cup
Garam Masala – 1 Tsp
Coriander Leaves

To Make Masala Powder
Coriander Seeds – 1 1/2 Tbsp
Poppy Seeds – 1 Tsp
Cumin Seeds – 1 Tsp
Peppercorn – 2 Tsp
Red Chili – 10 Nos
Grated Coconut – 2 Tbsp

Achari Chicken Masala recipe –
Chicken 65 recipe –

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Method

1. Dry roast coconut, red chilies, coriander seeds, cumin seeds, peppercorns and poppy seeds and grind to a powder and keep it aside
2. Heat oil, crackle curry leaves
3. Add onions, and brown them
4. Add ginger-garlic paste and turmeric powder and saute for a minute
5. Add chicken and add some water and cook the chicken
6. Add the powder to the chicken and cook in its own juices
7. Finally, mix in garam masala and chopped coriander leaves
8. Check the seasoning and serve hot

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