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  1. HELLO LOVELY VIEWERS! Important Note:

    If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.

    Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.

    Thank you for watching!

  6. I made this today thinking tuna would be a weird summer roll addition but wow it was great! I also added avocados and instead of alfalfa sprouts used spring mix! Would definitely recommend this recipe. I also did the creamy garlicky sauce too and that was equally as good!

  7. Hi Pailin you are so cute and very clear that anyone can understand you I love your recipes very much also you are very smart young lady the way you wrap them up Wow I will try them soon I love your videos and your recipes I am a Spanish man living in Australia for 53 Years I am also a chef well I have been cooking Spanish foods for years especially the Paella but I am a very adventurous man and like to try different foods from other countries anyway take care I will keep looking at your recipes beautiful lady no strings attached I am single but 69 years old

  22. This was delicious!!! I used the veggies I had on hand – red cabbage, avocado, pickled daikon and carrots, cucumber, and red bell pepper. This may be my favorite spring roll dipping sauce of all times. It is so wonderfully refreshing with the cilantro, mint, and lime. Thank you!!!

  25. Hello Pai:
    I love your recipes but I love the best is how you explain with your beautiful smile. I am a fan of Thai food. But I am vegetarian and I don’t eat fish either. I don’t eat onion and garlic as well. I know garlic is the main ingredient in Thai recipes. I can substitute with ginger.
    Can you suggest some vegetarian dishes without the fish sauce. What can be the substitute for fish sauce?
    I will really appreciate it.
    Thanks.

  31. This is what everyone should eat. More veg, tasty ingredients and seasoning. No cooking too. Cool picnic food and I think it's a good way to encourage younger children (less chilli) to enjoy eating vegetables, thanks, this is perfect. 😊
    Another winning recipe Pailin ❤

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