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Fall is here, football is on, and Matt knows it’s time for some good groceries. His smoky pig crackers, made on the Blackstone Pellet Grill, are the perfect game-day snack—crispy bacon, buttery crackers, and a kick of jalapeño. He’s confident you’ll want to try these for your next watch party! Pig Crackers: Ingredients: 1 package…

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Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Jerk Ribs 5 Scallion 5-10 habanero 5 cloves Garlic 3tbsp brown sugar 3tbsp soy 1 Lime 1 Onion 1/2 cup Oil 2tbsp Allspice 2tbsp Pepper 2tbsp Thyme Jerk Rub 2Tbsp Allspice 1 tsp Clove 2tsp Habanero 2tbsp garlic 2tbsp onion 1tbsp cumin 3tbsp thyme 3tbsp pepper 3tbsp…

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Thank you to @MadScientistBBQ for taking the time to shoot this with me! Check out @jirbybbq fire management video here: Also sign up for the next goldees bbq class at I used a few clips from @MadScientistBBQ foil vs paper video you can watch the full thing here ———————————————————————————————— * CAMP CHEF! (The BEST Pellet…