#food #malayfood #foodie #malaysianfood #recipe #malaysianstyle #cooking #chicken #fish #seafood

The name Chicken Scallopini sounds fancy, but it’s actually one of the easiest Italian dishes to make. Thinly sliced chicken fillets are gently pounded, lightly coated in flour, then you pan-fry them until they transform into a beautiful golden brown colour. As the chicken cooks, the butter melts into the meat, keeping it incredibly juicy…

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