Who doesn’t like a Quick & Easy Spicy 15 minute meal!
Get the pasta cooking first, by the time it’s cooked, your prep should be ready. (So my maths is not wrong, 15 plus 15 does equal 15). 
Chicken Stir-Fry with Spaghetti is a delightful fusion dish that blends the robust flavours of Asian cuisine travels with the comfort of Italian pasta. The combination of tender ground chicken, spicy chili flakes (from my garden), and aromatic ginger and garlic creates an irresistible taste experience, perfectly complemented by the savoury soy and oyster sauce blend. 

Yes, shock horror! I always use olive oil in all my cooking, sometimes coconut oil, but no more those seed oils which are so bad for our health.  I suggest you do the same, just don’t smoke it. 
Watch my olive oil video if you haven’t seen it: 

This unique recipe showcases the best of both culinary worlds, delivering an incredible flavour explosion with every bite. It’s a must-try for anyone looking to enjoy a creative and delicious meal. Enjoy my Spicy Chicken Stir-Fry with Spaghetti

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