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DIRECT HEAT BRISKET EXPERIMENT | Mad Scientist BBQ
In this video I tried cooking a brisket using direct heat for the very first time. Watch to find out how it turned out! Thanks to the folks at Burch Barrel for inviting me out to check out their operation and for filming and editing this video. —————————————— More Mad Scientist BBQ: Instagram • Twitter…
Brisket Battle: Franklin vs Traeger vs Weber | Mad Scientist BBQ
The. Ultimate. Throwdown. #Ad Today I fired up three different pits to see how their briskets compare in a blind taste test. All smokers used oak (pellets, chunks, or splits) and a simple salt and pepper rub. Wrapping in @reynoldsbrands Reynolds Kitchens® Pink Butcher Paper allowed these briskets to maintain bark and moisture. I love…
Spareribs 3-2-1 recept – BBQuality
Spareribs zijn een echte BBQ-klassieker! Het kost wat tijd, maar het resultaat is altijd heerlijk. Bij BBQuality hebben we een speciaal sparerib-pakket samengesteld met bijna alles wat je nodig hebt. Jij zorgt alleen voor houtskool, rookhout en een BBQ. We gebruiken de 3-2-1-methode, maar we kijken vooral naar het vlees, niet naar de klok. Zo…
Get ready for your next BBQ 🍖
#bbq #steak #nature #fryedmeat #camping #cooking We advise adult supervision and care at all times. This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be…
How to set up your kamadojoe for low and slow BBQ
#shorts #BBQ VIDEO SPONSORS ▶️KAMADOJOE 😀 JOIN the PIT MASTER COMMUNITY 🔥🔥🔥 source
