New BBQ Rubs For The Grill! | Chuds BBQ
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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
I used the Pork Rub on some country style ribs the other day. Fan-tas-tic!
Can’t wait to try these out!
Where is nutrition info/sodium content?? Thanks much, love your channel.
12:35 😂😂😂
Not going to call you a sell out, but you know what. Not cool. So how about you share the list of ingredients for all of these rubs and let those who want to make their own, can. Otherwise, the rest will buy from you.
Without having tried it myself, best guess for why the chicken is juicier is acid. When you put together your own rub at home you're probably not including anything like citric acid or vinegar powder. By adding some with salt and leaving it for a while, it will dissolve in the drawn out water and form a thin layer of marinade. Even if I'm wrong, acid generally makes things taste better, so good choice adding some either way
I’m doing it right now, sellout lol. Great channel man
We bought the three pack! Looking forward to grilling season here! (it's Mexico, so hot as balls right now). But on la plancha? heck yeah!
Pork fat is my favorite food group.
May I suggest no sodium options for these rubs? I’d like to try them but like some I’d like to be in control of the salt. Especially if I want to do a dry brine on something.
Ah damn – I just got my order from another channel that sounds like “heat merch”, so I’m not in the market just yet for more rubs, but for sure I’ll help you with your sell out when I need more.
We all know you would never sell out! You wouldnt be able to live with yourself. Your integrity shows in your cooking! To sell out is to do or endorse something you dont believe in,you would never do that, and I look forward to trying these rubs!!
Ordered. Thank you for keeping the price in check.
I’ve never seen a pork tomahawk before but I’m gonna need like 4 of those.
For the algorithms bay bay!!!
It was great no worries.
I wish Brad would rub my meat
Please do a rotisserie chicken vs whole bird indirect in the new Chudleigh box, at the same time and maybe taste test comparison
Need a distributor in Australia…
Or come for a visit to Aus and bring a bunch over
cool looking rubs, have you ever considered using a rub, as part of a fry breading? fried chicken seasoned with the chicken rub, pork katsu with the pork rub, chicken fried steak with the steak rub?
Commenting on very video until we get a pit tour and breakdown
You should make an Asian flavor and call it “rub and tug”
I need the Pro Grill Grate System for my ChudBox A.S.A.P. please!
Incredible! Keep up the great work! I’m here for it
This was not the right video to watch whilst feeling hungry! 😛 Looks delicious.
Suprised, you said seasoning tastes different on meat than it does when tasted by itself. Most people don't understand why their food isn't good after adding a great rub.. duh.
New fan!’ Saw you on Matt’s MeatFest!!!!! Can’t wait to try your product!!!!
Miller needs to sponsor this man!
Which one of those rubs goes best with boot snake ? 🤪
Just ordered the 3 pack and some other stuff.
I received my 3 rubs yesterday and I want to say thank you for sending them. 😊
OMG Brad, such a sellout. Promoting your own BBQ products on your own BBQ channel, how dare you. I'm aghast, nay shocked, nay verklempt, at your sell outedness.
If you’re gonna hawk something, seems smarter to hawk yours than someone else’s.
Purchased.
I keep in stock and have used all of your rubs many times. Always a great flavor profile. That Snake Bite is insane good. Cannot wait to try these.