Craving a quick and easy dinner? Look no further! This one-pan ground beef pasta skillet is ready in just 30 minutes and is perfect for busy weeknights. Packed with flavor and super satisfying, it’s a guaranteed crowd-pleaser. Don’t forget to hit that subscribe button for more delicious recipes!
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Video Chapters:
0:00 Introduction
0:30 Preparing the pasta
0:54 Frying the ground beef
1:42 Chopping bell pepper
1:55 Draining the beef
2:28 Onion garlic peppers
3:19 Tomatoes Beef Stock
3:34 Seasoning
4:42 Simmering and pasta
5:12 Cheese
5:46 Plating and conclusion
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#poorhusbandsrecipes #groundbeefpasta #onepanskillet #dinnerideas #easyrecipes
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i would buy a make cooking grate again hat, probably a few ( depending on price )
Gorgeous π
Sam the Cooking guy already sells merch with 'make America cook great again'. just saying.
How many pans? I counted past 1. Two! Two!! or in Canadian, 2.4.
Hamburger Helper eat your heart out. π
I buy grass fed ground beef because it's healthier. It cost 8.99 lb. But worth money.π
That's weird, because ground beef, bell pepper, and onion is exactly what I have in my fridge right now, and I was trying to figure out what to do with it today. It must be meant to be!
Looks pretty good to me!!!
Hi Dave! Happy Sunday!
I love anything pasta! π
Iβd love to see a video of you canning tomatoes π and a new hat,
βmake cooking great again!β Or whatever words you choose! That would be cool!
Here in the US prices are very high also for ground beef, chicken and steak is out of sight.
A great addition to one pan cooking. A great addition would be to add some sliced white mushrooms marinating in that great sauce. As far as ground round goes. ShopRite & Stop & Shop grocery chains are averaging $4.49 per lb. for 80/20. When on sale, it's $3.99 lb. We wait for sales, then try to stock up a bit..
Cheeses that looks good!!
Love this recipe Dave! Excellent ideas with a canning episode and the βmake cooking great againβ hat.πππΌ
Just wondering if you got that idea for me from my text that I sent you about making cooking great again because that's what I thought it said on your hat that some folks did not like.
Hi ! I like idea about the new hat ! And the recipe !
I dice my peppers so I get a small bite in every spoonful
I would love to see how to can tomatoes, from the beginning to the end of the process. Good recipe.
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Aside from changing out the pastaβ¦seems just like multiple past pasta recipesβ¦.π€·πΌββοΈ all the same flavor profile
If you use 93/7 ground beef, no need to drain the grease. 80/20 isn't healthy and entirely too greasy. Just my opinion. Looks yummy though. Minus peppers. I don't care for them.
An American classic, thank you.
I do a cheap lazy and quick dish my family I take 4 to 6 meat balls per person and double that is small cheese ravioli and add enough sauce to coat from a jar micowave for 3 min sture and put in three more until warmed threw then I half the meat balls make sure the cut edge is coated in sauce, I call it Bachelor lasagna I have also taken this to parties with the half meat ball and ravioli back to back with a tooth pick calling it Lazana Balls
"Yes!" to a canning show!!π
ππβοΈ, perfect name cause you do make cooking great again. Look I made lasagna (it's been years) was fantastic and so easy among lots of other dishes I made from your collection. Thank you my friend for another great dish. Happy Sunday my friend. π
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It may be "POOR husband's" ground beef pasta, Dave. But it's "RICH" in flavor, and heartwarming, when shared with friends and loved ones.. Stay cool/hydrated, my friend.
Goulash – looks delicious
Looks good keep'm comin π
Hi Dave! Thanks so much for sharing this incredibly easy and delicious dish! Iβm going to try it! Yup! Make cooking great again! I like that! God bless!
Yum! ππ
Looks awesome. My hubby loves to can everything from the garden. Everything is so much better with fresh from the garden. I will cook this tonight. MMMMMMMMM good.
Simple and delicious!
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This is another great recipe showing that good tasty meals do not have to be complicated. Good quality ingredients, well cooked are the key to great meals. This video has decided my dinner for tonight.
Tasty.
I call it poor man's stuttering supper
Hi Dave. Thanks for another great recipe