Is it a fad, or is it a delicacy? Smoked Pig Shots are the latest and greatest craze in backyard BBQ. Let’s make some, and see if they are worth the hype! Time to fire up the smoker and get this video underway! I am affiliate for Camp Chef. Sales made through these links will…
Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit his parents — Roosevelt and Ella — opened in a converted garage in 1972: Scott’s BBQ, in Hemingway, South Carolina. Watch the video above from the Southern Foodways Alliance to…
Buikspek rollade (porkbelly) van de BBQ op een broodje! Ik heb een nieuwe BBQ om te laten zien. Een grote. Dus ik vond het … source
