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오늘은 생초할매 묵은지로 만드는
“밥도둑 등갈비(쪽갈비) 김치찜“이에유
영상엔 쪽갈비를 사용했지만
등갈비도 레시피가 똑같아서 등갈비로 표기했어유~
등갈비나 쪽갈비를 찬물에 담궈서
최소 1시간 이상 핏물을 빼주세유
👵🏻영상 속 생초할매 묵은지(2kg사용)는
100%국산 농산물로 만들어 6개월이상
감칠맛이 나오게 저온숙성 후
꼼꼼하게 2중 포장하여 보내드립니다!
특히 김치찌개와 김치찜에 넣어 드시면
정말 정말 맛있습니다.. 김치전, 김치죽, 김치볶음밥
묵은지 참치말이 등 다양하게 만들 수 있어유!
@saengcho_halmae 제 프로필 링크에 좌표 있으니 구경가보세유~
– 만드는법
1. 갈비는 찬물에 1시간 이상 핏물을 빼준다
2. 냄비에 생초할매 묵은지 1/4포기, 갈비 300g, 다진마늘 1, 진간장 2, 고춧가루 2~3, 설탕1.5, 대파, 양파, 청양고추, 김치국물 1국자를 넣고 물은 잠기기 전까지 넣어준다
3. 중불에서 팔팔팔 끓이다가 부족한 맛은 미원이나 다시다를 약간 넣어주셔도 맛있어유~(진간장을 더 넣으셔도 됩니다)
#쪽갈비김치찜 #등갈비김치찜 #묵은지찜
#김치택배 #간단요리 #요리레시피
#집밥메뉴 #김치요리 #돼지고기김치찜
#묵은지맛집 #김치맛집 #생초할매묵은지
#생초할매김치 #파김치맛집 #보쌈김치맛집