Tomato: @lakedividefarm
Bread: @whitelotusfarms
Mayo: @dukes_mayonnaise
Salsa Macha: @eatsomos
Produce and bread found at @easternmarket
source
You don’t have to be a world-class baker to whip up these yeast bread recipes! Watch as we show you how to make homemade bread recipes like Italian bread, bread bowls, hamburger buns and more. 00:00 Italian Bread 02:11 Buttery Bubble Bread 03:34 Bread Bowl 04:45 Homemade Bread Recipe 06:09 Hamburger Bun Recipe Find the…
#indianstylepastarecipe #Pastaintamil #quicksnacks #macronipasta #newbreakfast #உடனடிடிபன் #instantbreakfast source
short #egg #omelette #eggrecipes #omeletterecipe Cooking Tips✨ Easy Breakfast | Bread Omelette Recipe recipe, tortilla, … source
Yes, there are several ways to cook Corned Beef, but this method gives you tender and juicy meat with an incredible flavor and it bakes in your oven! #CornedBeef #brisket #cornedbeefrecipe #holidayrecipes #holidayrecipe #easyrecipe #roastedvegetables #greencabbage #cabbagerecipe #cabbage #cookwithme #cooking #cookingchannel #tannycooks Checkout the Cooking items I regularly use in my kitchen: (Affiliate Links) **Seasonings**…
✨️얌얌레시피 : 김치찜삼합✨️ 저는 요리하면서 우연히 맛있는 조합을 찾게되면 그게 뭔가 보물 발견한 것 마냥 너무 신나고 좋아요😊🙌 그리고 그걸 많은 사람들과 공유하고 공감하는 걸 좋아하구요 오늘은 정말 사소한 발견이지만 두부하나 넣었을 뿐인데 정말 맛있더라구요 그래서 결국.. 이날 외부일정갔다 늦게와서 촬영이 거의 11시에 끝났는데도 불구하고 밥한공기 뚝딱해버렸습니다 ㅋㅋㅋ ✅️ 레시피 (성인 2인분/밥숟가락 기준) 1. 신김치 1/3포기에 다진마늘1T, 맛술1T, 참치액1T 고춧가루1T, 설탕1T, 매실청1T(없으면 설탕을 1.5T로) 된장1T, 들기름 2T 넣고 주물러둡니다 2. 통삼겹은 겉면이 노릇하게 익으면 기름닦아서 아래 깔아주고 양념한 김치 위에 얹어주세요 3. 대파와 마늘도 구석구석 넣고 삼겹살이 잠길정도로 물을 넣고 “중약불 50분” 끓여준 뒤, 마지막으로 두부 얹어주면 완성입니다 + 저번 영상에 제 의도가 잘 표현되지 못하고 오해를 부르는 표현이 있어 재편집하여 업로드합니다 저장해주셨던 분들 모두 죄송합니다🙇♀️ 앞으로는 더욱 더 신중하고 신중하게 만들어보겠습니다 source
You must be logged in to post a comment.
IG’s of accounts in this video. Unsponsored but good for you to know
Tomato: @lakedividefarm
Bread: @whitelotusfarms
Mayo: @dukes_mayonnaise
Yummy yummy yummy! Like you I’m deep in tomato season.. that beautiful golden looks so delicious! I sometimes like them a tad overripe so that I have juices dribbling and smoking into the bread. Thanks for your sauce
How long did it take you to get that perfect swirl in your hair? 😊
I love how you not only elevate our palettes, you elevate our knowledge of the foods you introduce to the audience. Great series
How do you keep the bread from not tearing up the roof of your mouth? I seem to run by this problem almost every time
The glasses and hair are on point! Oh, and the sandwich looks good too.
Needs bacon and lettuce 😉
The amount of times I’ve seen this man make a tomato sandwich is crazy😭
That bread didn't want you cutting it
I would have called it pain de campagne, but if you’re going after it’s heritage I guess batard works 🤣🤣
At least you have a shirt on
I WANT BREAD 🍞
God, how is he becoming even cuter?
Its the correct pronunciation fa meeee🔥🔥🔥
John the haircut is somehow perfectly aligned with tomato sandwich content. I've been looking forward to these so thankyou from down under once again!
unrelated question, but how do you get that wet look in your hair? looks great!
The longer hair suits you.
Get rid of that specs man
You’ve been taking me on a tomato journey all summer and I’m here for it. 9/10 would add cilantro if I wanted it to be like MY salsa
To call what you are using as tomatoes what us normal everyday humans call tomatoes…is sad😔
The hair!!! 🔥❤️🔥
yer just eating a bunch of bread. if you really wanted to enjoy the tomato, you'd make it an open-faced sammich. bon appetite!
Really appreciate the knowledge drops ! Looks delightful🌄🌄🌄
Dude….is the roof of your mouth ok? That first bite sounded like it hurt 😨
Chef can I plz get a spelling on that bread? I’ve been looking for it for ten minutes and no luck. Is it batalt?
Bro could write an entire cook book on tomato sammiches
What a bellend
😍❤
I really want to know where you got the setup you keep your bread in. I need something like that for my bread. I buy mine at local bakeries and need a good way to store it
So glad you tried the salsa macha!! One of my favorite meals with it is a breakfast sandwich on a toasted English muffin, mix salsa matcha with kewpie mayo for the sauce, fried egg, cheese and spam (or any other breakfast meat)!
Batard is always a weird word.
Another tomato sandwich clip 😮
Dukes mayo is my FAVE!!!!!!
An acceptable amount of pepper on the tomatoes 😋
The pronunciations always feel so affected ugh
No they are not the same dough traditionally the batard is made with potato flour
My mind heard salsa (and) matcha at first and I was intrigued, but then I realized you said salsa macha and I realized ooooh… that sounds yum.