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  11. 12 g (212tbsp) whole psyllium
    husk (rough husk form) (If using

    psylium husk powder, use only 10g.) 240g (1 cup) lukewarm water
    135 g (1 cup) millet flour, plus
    extra for flouring the surface (You

    can use an equal weight of finely

    ground/milled brown rice flour instead,

    but your pita bread might not puff up as

    effectively.) 75 g (?%3 cup) tapioca starch (You
    can use an equal weight of cornstarch

    (US)/cornflour (UK), potato starch or

    arrowroot starch instead.) 10 g (2 tsp) caster/superfine or
    granulated sugar
    4 g(1tsp) instant yeast (If using
    active dry yeast, use 5g.)
    4 g (3%4 tsp) salt
    15 g (1 tbsp) olive oil (You can use

    other oils instead, such as sunflower or

    vegetable oil.)

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